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Restaurant Supply Jobs jobs in Edmonton, AB

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    • Proven supervising experience in a restaurant or food service environment.
    • Knowledge of food safety protocols and restaurant industry best practices.
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Knowledge of restaurant management practices including inventory control and food safety regulations.
    • Proven supervising experience in a busy restaurant or…
    • Restock inventory and supplies as needed.
    • Previous café, restaurant, or customer service experience is an asset.
    • Strong work ethic and attention to detail.
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Proven experience in restaurant management or food service leadership.
    • Implement restaurant management best practices to optimize efficiency and profitability.
    • The Hide Labourer is responsible for safely operating equipment throughout the hide process.
    • Other important tasks of the role include grading, sorting, and…
    • Monitor inventory levels and communicate supply needs to management.
    • Train new staff on food preparation techniques, safety standards, and restaurant policies.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and…
    • Daily systems check and constant scanning of the restaurant for any issues.
    • The role of the GM is to operate a profitable business and effectively manage all…
    • Conduct inventory level and order food, equipment, and supplies to ensure smooth operations.
    • Specific Skills: Supervise and co-ordinate activities of staff who…
    • Assist in the handling and control of food and non-food supplies.
    • This position is available full-time or part-time, or as part of our paid education program.
    • Assists in the ordering of F&B supplies, cleaning supplies, and uniforms.
    • Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
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    • Assists in the ordering of F&B supplies, cleaning supplies, and uniforms.
    • Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
    • Orders and manages necessary supplies.
    • Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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