Restaurant Supplies jobs in Winnipeg, MB

The Expo / Host / Server Support team member plays an important role in ensuring smooth restaurant operations and creating a welcoming dining experience. This position supports front-of-house operations by greeting and seating guests, coordinating food orders between the kitchen and service team, delivering food to tables, and assisting servers to ensure timely and efficient service.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

• Greet guests warmly and professionally upon arrival and assist with seating arrangements.
• Manage the waitlist and communicate estimated waiting times to guests.
• Prepare and organize the expo station, host stand, and service areas for daily operations.
• Coordinate food orders between the kitchen and serving staff to ensure accuracy and timely delivery.
• Check food orders for accuracy, presentation, and completeness before they are delivered to guests.
• Deliver food and beverages to tables promptly and professionally.
• Assist servers with running food, clearing tables, refilling beverages, and attending to guest requests.
• Monitor dining room flow and communicate table availability and guest needs to the service team.
• Maintain clean, sanitized, and organized dining areas, workstations, and service stations.
• Assist with resetting tables and preparing the dining room for incoming guests.
• Ensure dishes, utensils, condiments, and service supplies are properly stocked.
• Follow food safety, sanitation, and workplace health and safety guidelines.
• Communicate effectively with kitchen staff, servers, management, and other team members.
• Provide friendly and attentive customer service while helping maintain a positive dining experience.
• Perform other related duties as assigned by management to support restaurant operations.

Minimum Requirements

• Some restaurant or hospitality experience preferred.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong teamwork and multitasking abilities.
• Good attention to detail and organizational skills.
• Ability to remain professional, friendly, and composed during busy service periods.
• Willingness to assist in different front-of-house areas as needed.
• Flexible availability, including weekends and holidays must.

NOTE: This job description is intended to provide a summary of the typical functions of the position and is not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company based on operational needs.

Pay: From $16.40 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (required)

Work Location: In person