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Restaurant Supplies jobs in Winnipeg, MB

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    • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
    • Assist in developing marketing strategies to promote the…
    • Collaborate with the restaurant manager to develop new menu items and specials.
    • Manage inventory levels and ensure that all supplies and ingredients are…
    • Manage inventory and assist with ordering supplies to maintain optimal stock levels.
    • Proven experience in a supervisory role within the kitchen or restaurant…
    • Support inventory control and proper handling of catering supplies.
    • Individual must have a keen eye for detail and organization.
    • Assist with inventory management, including stocking ingredients and supplies.
    • Basic understanding of serving protocols and customer service expectations in a…
    • Manage all aspects of restaurants and private dining experiences.
    • Monitor use of and order service supplies as necessary.
    • Assure staff is appropriately trained.
    • Proven experience in cake decorating and baking within a restaurant or bakery setting.
    • Monitor inventory levels of baking supplies and ingredients; communicate…
    • Monitor inventory and assist with ordering supplies.
    • Prepare sushi, sashimi, maki rolls, and other Japanese dishes to our quality standards.
    • Hospitality or restaurant management experience preferred.
    • Oversee the ordering and maintenance of kitchen supplies.
    • Knowledge of Point of Sale (POS) systems.
    • Coordinates the inventory, purchasing and disbursement of all maintenance supplies.
    • Assures proper staffing and adequate supplies for responsible service areas…
    • This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
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    • Assists with receiving and properly storing food and supply deliveries.
    • Stocks and replenishes food, beverages, condiments, packaging and supplies.
    • Helping to maintain a clean and organized restaurant.
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Its nice to be paid to travel!
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    • Wash dishes, glassware, flatware, pots, or pans, using…
    • Previous customer service or restaurant experience is an asset.
    • Restock front-of-house supplies, including napkins, condiments, cutlery, and cups.
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Career Resources:

Restaurant Manager
18092427 Canada Inc.
Winnipeg, MB
$45,000–$60,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$60,000 a year

Job type

Full-time

Full job description

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for hospitality. This role involves managing staff, maintaining food safety standards, and ensuring the smooth functioning of the restaurant environment. The Restaurant Manager will play a key role in fostering a positive work culture and delivering memorable dining experiences for guests.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and serving processes.
  • Manage and train staff, including interviewing and onboarding new team members.
  • Oversee food handling, safety protocols, and ensure compliance with health regulations.
  • Utilize POS systems such as Micros POS for order processing and cash handling.
  • Lead team management efforts to motivate staff, improve performance, and maintain high service standards.
  • Ensure customer satisfaction through attentive service, resolving complaints promptly, and maintaining a welcoming atmosphere.
  • Coordinate with kitchen staff to ensure timely food delivery and quality control.
  • Monitor inventory levels, place orders for supplies, and manage restaurant resources efficiently.
  • Uphold cleanliness standards in all areas of the restaurant, including kitchen and dining spaces.
  • Assist in developing marketing strategies to promote the restaurant’s offerings.

Skills

  • Proven experience in food service, restaurant management, or hospitality industry roles.
  • Strong leadership abilities with experience supervising teams in fast-paced environments.
  • Excellent customer service skills with a focus on guest satisfaction.
  • Knowledge of food safety standards and proper food handling procedures.
  • Proficiency with POS systems such as Micros POS; cash handling experience is essential.
  • Ability to manage multiple responsibilities including interviewing, team management, and operational oversight.
  • Experience in food preparation, cooking, and kitchen operations is preferred.
  • Familiarity with hotel or barista experience is a plus but not required.
  • Effective communication skills and the ability to lead by example in a team-oriented setting.

This role offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences in a fast-growing environment.

Pay: $45,000.00-$60,000.00 per year

Work Location: In person

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