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Restaurant Supplies jobs in Langley, BC

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    • Monitor inventory levels and communicate supply needs to management.
    • Familiarity with restaurant operations and the food industry standards.
    • Help with inventory rotation and stocking supplies.
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Support the team by keeping the kitchen organized, clean, and stocked with necessary ingredients and supplies.
    • Assist with inventory management by rotating stock and notifying supervisors of supply needs.
    • Previous food service or restaurant experience is highly preferred…
    • Assist in stocking supplies and inventory management as needed.
    • In this role, you will be the face of our food service operation, providing excellent customer…
    • Experience with inventory systems, labour management tools, and restaurant POS software.
    • Oversees daily operations across the restaurant, gaming floor service…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Previous experience in a fast-paced restaurant.
    • Checks on guest satisfaction and follows up on requests where possible and appropriate Stocks supplies and…
    • Maintain janitorial supplies stock level.
    • If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team.
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    • Assists with maintaining copiers (supplies and service calls) and coffee supplies on Reimer second floor.
    • Discounts and perks for the on-site Trinity Western…
    • Assisting kitchen staff to unload food supplies from delivery trucks.
    • We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the…
    • Support inventory management by accurately tracking ingredients and notifying management of supply needs.
    • Proven experience in food preparation, cooking, or a…
    • Proven experience in restaurant or food industry environments, especially in bartending or serving roles.
    • Your enthusiasm and professionalism will help foster a…
    • Coordinate with restaurant management to ensure smooth daily operations, including inventory control and supply ordering.
    • Monitor stock levels of ingredients and supplies; notify supervisors when replenishment is needed.
    • Previous experience in food service or restaurant…
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Career Resources:

Line Cook
Murrayville Town Pub
·
2.4
22070 48a Avenue, Langley, BC V3A 8G3
$18.25–$21.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18.25–$21.00 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Overview

We are seeking a dedicated and skilled Closing Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and contribute to a positive team atmosphere.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Ensure all dishes are cooked and presented properly before serving
  • Follow sanitation procedures for kitchen equipment and utensils
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to health and safety regulations at all times

Skills

  • Proven experience in food preparation, cooking, or food service roles
  • Knowledge of food handling, safety standards, and sanitation procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation techniques and kitchen operations
  • Excellent teamwork and communication skills
  • Familiarity with restaurant operations and the food industry standards
  • Ability to stand for extended periods and perform physically demanding tasks
  • Passion for culinary arts and commitment to delivering quality dishes

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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