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Restaurant Supplies jobs in Langley, BC

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    • Monitor inventory levels and communicate supply needs to management.
    • Familiarity with restaurant operations and the food industry standards.
    • Maintain inventory and record of food, supplies and equipment.
    • We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a…
    • Assist with inventory management by rotating stock and notifying supervisors of supply needs.
    • Previous food service or restaurant experience is highly preferred…
    • Maintain inventory and records of food, supplies, and equipment.
    • Prepare and cook complete meals and individual dishes.
    • Assist in training kitchen helpers.
    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
    • Processing mail, completing daily bank runs, and ordering and organizing supplies.
    • Assisting the Administrative Team with daily office operations.
    • Maintain janitorial supplies stock level.
    • If you take pride in your work, and enjoy creating a spotless kitchen, join our energetic Food and Beverage team.
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    • Can stay organized during busy restaurant periods.
    • Previous bartending or restaurant serving experience is preferred.
    • Taking accurate food and beverage orders.
    • Previous experience in a full service restaurant considered an asset.
    • Maintain inventory and record of food, supplies and equipment.
    • Assists with maintaining copiers (supplies and service calls) and coffee supplies on Reimer second floor.
    • Discounts and perks for the on-site Trinity Western…
    • Manage inventory levels of food supplies, placing orders as necessary to ensure stock availability.
    • Proven experience in food preparation and cooking within a…
    • Good organizational skills to manage dishware and kitchen supplies efficiently.
    • Previous experience in restaurant, hotel, or food service environments is…
    • Previous experience in a restaurant or food service environment is beneficial.
    • Monitor inventory levels of supplies and notify management when restocking is…
    • Manage inventory for the pastry section and order supplies as needed.
    • Design and develop an innovative dessert menu that complements the restaurant’s offerings.
    • Experience with restaurant POS systems such as Micros or similar platforms is a plus.
    • Assist bartenders with stocking bar supplies, glassware, and garnishes to…
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Job Post Details

Line Cook - job post

Murrayville Town Pub
2.4 out of 5 stars
22070 48a Avenue, Langley, BC V3A 8G3
$18.25–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

22070 48a Avenue, Langley, BC V3A 8G3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

We are seeking a dedicated and skilled Closing Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. The Line Cook will work closely with kitchen staff to maintain high-quality food service and contribute to a positive team atmosphere.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Ensure all dishes are cooked and presented properly before serving
  • Follow sanitation procedures for kitchen equipment and utensils
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to health and safety regulations at all times

Skills

  • Proven experience in food preparation, cooking, or food service roles
  • Knowledge of food handling, safety standards, and sanitation procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong understanding of meal preparation techniques and kitchen operations
  • Excellent teamwork and communication skills
  • Familiarity with restaurant operations and the food industry standards
  • Ability to stand for extended periods and perform physically demanding tasks
  • Passion for culinary arts and commitment to delivering quality dishes

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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