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Career Resources:

Line Cook at The Bohemian Cafe
524 Bernard Avenue, Kelowna, BC V1Y 6P1
$19–$24 an hour
Permanent, Full-time

Job details

$19–$24 an hour
Vision care, Dental care, Store discount, Discounted or free food
Permanent, Full-time
Weekends as needed, Evening shift
524 Bernard Avenue, Kelowna, BC V1Y 6P1

Full job description

Wanted: Passionate and Collaborative Line cook at the Bohemian Cafe

Do you have a passion for exceptional service and great dining experiences? Do you prefer being on a team over working alone? If so, we’re looking for you!

You:

  • Figure out how to fix it instead of who is to blame.
  • Have an eye for detail and passion for food.
  • Crave learning new things.
  • Are excited about being part of an empowered team.

We:

  • Work to provide exceptional experiences for our guest.
  • Aren't afraid to make mistakes as long as we learn.
  • Care more about your values and effort than your experience.
  • Are committed to creating team dynamics that create empowerment vs. entitlement

Our Core Values

  • Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves.
  • Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy.
  • Embody CONSISTENCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us.
  • Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you.

The Opportunity:

As a line cook you will have the opportunity to advance your culinary journey by working with our innovative menu offerings and a team of dedicated and talented cooks who share a passion for the culinary arts. Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do.

The Responsibilities:

  • Prepare and cook meals in accordance with our menu and chef’s specifications.
  • Maintain the efficient flow of kitchen orders to service
  • Ensure the accuracy, presentation, and temperature of dishes
  • Set up and stock stations with necessary supplies, including mise en place for upcoming service.
  • Ensure the quality and freshness of ingredients and dishes.
  • Maintain a clean and organized kitchen environment, adhering to food safety standards.
  • Collaborate with the kitchen team to ensure timely preparation and delivery of dishes.
  • Assist in developing new menu items and specials, bringing creativity to the table.
  • Handle, store, and rotate all products properly and in accordance with health department regulations
  • Maintain constant communication among team members

Qualifications:

  • Have a passion for food and feed off the buzz of a busy restaurant.
  • You have experience in the kitchen but are hungry to learn more and delvelop your skills
  • Culinary school diploma or equivalent professional experience.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent communication and teamwork skills.
  • Flexibility to work in shifts, including weekends and evenings.

Skills & Requirements:

  • 1+ years’ professional cooking experience
  • FoodSafe Certificate preferred, but not required
  • Hospitality-geared mindset
  • Responsible and dedicated
  • High level of attention to detail
  • Ability to produce good quality food
  • Good oral communication
  • Team player qualities

Pay: $19.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Store discount
  • Vision care

Work Location: In person

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