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Restaurant Supervisor jobs in Toronto, ON

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    • Previous restaurant management, supervisor, or senior serving experience.
    • Lead and manage daily restaurant shifts.
    • Food Handler certification is an asset.
    • Full OHSA supervisor training will be provided upon hire.
    • This position carries supervisory responsibilities under the Occupational Health and Safety Act (OHSA)…
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    • Food & Beverage Supervisor (Full-Time, One-Year Contract).
    • As a Food & Beverage Supervisor, you will be a key leader in our Food & Beverage team, ensuring a…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Oversee and manage daily operations of the restaurant.
    • Provide administrative support to ensure smooth functioning of the restaurant.
    • Maintain a clean and organized restaurant environment.
    • Familiarity with POS systems and other restaurant technology.
    • Restaurant management: 5 years (required).
    • 3–5 years of progressive leadership experience in hospitality, private clubs, hotels, restaurants, or comparable food and beverage environments.
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details

Restaurant Manager - job post

850 Degrees
Etobicoke, ON M8W 1N2
$60,000–$65,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $60,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Holidays

Location

Etobicoke, ON M8W 1N2

Full job description

Job Description

850 Degrees is opening a new Bloor Street West location, and we are looking for an experienced Restaurant Manager to help lead the front-of-house team and support daily restaurant operations.

This is a hands-on management role. The successful candidate will work approximately 40 hours per week over five days. Three of those shifts will include serving in section and participating in tip-out, while two shifts will be focused on supervising, supporting the floor, assisting the team, and helping manage day-to-day operations.

We are looking for someone with strong restaurant service experience, natural leadership ability, and the confidence to help drive sales, maintain service standards, and create a positive guest and staff experience.

Key Responsibilities

  • Lead and manage daily restaurant shifts
  • Serve guests during three scheduled serving shifts per week
  • Supervise and support front-of-house and back-of-house staff
  • Maintain high standards of customer service and hospitality
  • Greet guests, resolve issues, and ensure a positive dining experience
  • Support communication between servers, kitchen staff, management, and ownership
  • Learn and maintain strong knowledge of the menu, wine list, cocktails, specials, and features
  • Coach staff on service standards, upselling, guest interaction, and company policies
  • Assist with onboarding, training, and development of new employees
  • Monitor staff performance and provide constructive feedback
  • Ensure staff comply with uniform, service, cleanliness, and workplace policies
  • Monitor safety, sanitation, and hygiene standards
  • Help control operational costs and reduce waste
  • Track and communicate daily operational issues, guest feedback, and team concerns
  • Assist with ordering, supplies, uniforms, and future operational needs
  • Support sales growth, profitability, and the local reputation of the restaurant
  • Prepare or assist with weekly and monthly reporting as required
  • Help implement systems, policies, and procedures that support consistent restaurant operations

What We Are Looking For

  • Previous restaurant management, supervisor, or senior serving experience
  • Strong front-of-house service skills
  • Ability to lead by example in a fast-paced restaurant environment
  • Comfortable serving, supervising, coaching, and handling guest issues
  • Strong communication and problem-solving skills
  • Reliable, organized, and detail-oriented
  • Ability to manage multiple priorities during busy service periods
  • Knowledge of food, wine, cocktails, and Italian cuisine is an asset
  • Experience with POS systems, scheduling, training, and restaurant reporting is an asset
  • Smart Serve certification required
  • Food Handler certification is an asset

Compensation

  • Annual salary
  • Tip-out eligibility on three serving shifts per week, in accordance with company tip-out policy
  • Full-time schedule of approximately 40 hours per week
  • Opportunity to grow with a respected local restaurant group

Schedule

  • Five days per week
  • Combination of days, evenings, weekends, and holidays as required
  • Three shifts per week serving in section
  • Two shifts per week focused on supervising, assisting, and supporting operations

About 850 Degrees

850 Degrees is a fast-paced, locally owned Italian restaurant known for quality food, strong hospitality, and a team-focused service culture. As we open our new Bloor Street West location, we are looking for a manager who can help build the team, maintain standards, and contribute to a successful opening and long-term operation.

Pay: $60,000.00-$65,000.00 per year

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