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Restaurant Supervisor jobs in Toronto, ON

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    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • A minimum of two years experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will…
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • This role operates in a busy, year-round restaurant…
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • Italian restaurant experience - minimum 2 years.
    • The Assistant Manager works alongside the General Manager to oversee the daily operation of the restaurant…
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    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as required.
    • Prepare and Update the following.
    • Maintain the appearance and cleanliness of all areas of the restaurant.
    • Deliver friendly, welcoming customer service.
    • Spanish is preferred but not required..
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • We’re seeking an experienced Assistant Manager/Supervisor.
    • You’ll assist in running the daily business—overseeing production, service, staff, and profitability.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly…
    • Minimum 2 years of restaurant management experience.
    • Knowledge of POS systems and restaurant software.
    • Monitor labor costs, food costs, and overall restaurant…
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Job Post Details

Restaurant Manager | Yonge Sheppard Centre - job post

Cactus Club Cafe Yonge Sheppard Centre
3.7 out of 5 stars
Toronto, ON M2N 5X2
$57,000–$75,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $57,000–$75,000 a year

Job type

  • Full-time

Location

Toronto, ON M2N 5X2

Full job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.


YOU ARE:


  • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
  • A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
  • Committed to professionalism and delivering the highest quality service
  • A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
  • Reliable and motivated with a passion for food, hospitality and customer service
  • Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
  • Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices


WE WILL:


  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications


Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.


#indCactus

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