Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Supervisor jobs in The Kingsway, ON

Sort by: -
    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
    • If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
    • Fine dining restaurant management: 4 years (required).
    • Direct Outreach: Please do not call the restaurant, email direct inboxes, walk in, or message our team…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 2+ years of restaurant management experience required.
    • We are looking for a motivated and reliable Restaurant Manager to oversee daily restaurant operations…
    • Previous experience as a restaurant manager, shift lead, or kitchen supervisor.
    • A reliable, friendly professional who treats the restaurant with care and takes…
    • We are only considering candidates who can demonstrate a proven track record of successes in a senior management role.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • 2-3 years restaurant management experience in a similar high-volume environment.
    • Join Us: Enjoy competitive pay, benefits, leadership programs, career growth,…
    • A thorough knowledge of food and beverage services is required, with two years’ previous experience in a similar position in a hotel/restaurant or hospitality…
    • Italian restaurant experience - minimum 2 years.
    • Maintains a 600 wine list in accordance with the restaurant’s standards.
    • Position Type: Full Time/In-Person*.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • 3-5 years restaurant/bar experience.
    • 3 years supervisor/manager role, with BP experience is preferred.
    • Assist the General Manager or Assistant General Manager…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Get email updates for the latest Restaurant Supervisor jobs in The Kingsway, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant manager
supervisor
restaurant
administrative assistant
full time
server
part time
work from home
receptionist
food service supervisor

Career Resources:

Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume