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Restaurant Supervisor jobs in Lowville, ON

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    • As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
    • Help with food service tasks as needed.
    • Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club…
    • Extensive knowledge of restaurant operations, food and beverage.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
    • Has held a kitchen supervisor position in a casual to medium end restaurant.
    • Prior experience in high volume restaurants.
    • Job Type:* Fixed term contract.
    • 2+ years previous management experience leading a full-service high-volume restaurant.
    • Must be able to work flexible hours including evenings, weekends, and…
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
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    • Minimum 4 years of supervisory experience in food service, quick-service restaurant, or retail operations.
    • Supervise daily operations of retail food outlets,…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Ability to interact positively with supervisors, management, coworkers, and the public to…
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • You are responsible for the operation of the entire…
    • Conduct day-to-day leadership and management of the restaurant, as directed by the General Manager.
    • Be responsible for timely progress through the Restaurant…
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    • Minimum 4 years of supervisory experience in food service, quick-service restaurant, or retail operations.
    • Supervise daily operations of retail food outlets,…
    • The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant, ensuring sales & profit…
    • You will be responsible for the overall smooth operation of the Dining Room.
    • The Supervisor will demonstrate excellent judgment, self motivation and reliability…
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Job Post Details

Line Cook/Supervisors/ Prep Cooks - job post

Ye Olde Squire
Hamilton, ON
$19–$22 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Hamilton, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

```Job Overview:```
We are seeking skilled and experienced Line Cooks, Prep Cooks and Kitchen Supervisors to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.

```Responsibilities:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with meal preparation during busy periods
- Help with food service tasks as needed

```Requirements:``

`*Line cooks must have minimum 2 years experience in busy kitchen setting

*Supervisor candidates must have 4 years minimum experience in a busy setting

- Previous experience as a Line Cook or in a similar role in the food industry
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Store discount
  • Vision care

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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