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Restaurant Supervisor jobs in Lowville, ON

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    • At least three years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business…
    • Extensive knowledge of restaurant operations, food and beverage.
    • Our vision begins and ends with great food, great service and great experiences.
    • $53k to $66k.
  • View similar jobs with this employer
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • You promote a respectful team environment and manage team members with open…
    • Minimum 4–6 years of experience in a fine dining or upscale restaurant environment.
    • Assist with training and onboarding of new team members, reinforcing service…
    • Quick service & fast food restaurant: 1 year (required).
    • Customers are leaving the restaurant doing “Happy Dance”, They are vowed by the service they just…
    • Minimum 1 - 2 years of restaurant supervisory or leadership experience.
    • In this dynamic role, you will work alongside the management team to ensure smooth daily…
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • Proven experience in food service or restaurant environment.
    • Assist in menu planning and design.
    • Prepare and cook food according to established standards.
  • View similar jobs with this employer
    • Your experience in a supervisory role combined with your practical knowledge of coaching and training Team Members makes you an ideal candidate for this role.
    • View all Tim Hortons | 100159 jobs - Halton Hills jobs
    • Salary Search: Supervisor salaries in Halton Hills, ON
    • See popular questions & answers about Tim Hortons | 100159
    • If you’ve had 1-3 years previous restaurant or retail management/supervisory experience in a comparable restaurant environment we’re interested.
  • View similar jobs with this employer
    • Experience - Minimum 1-year experience in the quick-service restaurant industry.
    • Your 1-3 years of quick-service experience in a supervisory role combined with…
  • View similar jobs with this employer
    • Customer service experience in a retail or restaurant environment.
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store…
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    • The Concessions Supervisor is responsible for overseeing the day-to-day operations of all concession stands during events, ensuring smooth and efficient service…
    • Interest in hospitality, restaurant, resort management is beneficial.
    • Notify supervisor when additional inventory is required and assist Food Supervisor with…
    • Duties include assisting with staff supervision, inventory, opening and closing of the restaurant and its outside locations, and cash controls & balancing.
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Job Post Details

Browns Socialhouse logo

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
$55,000–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $55,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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