Restaurant Supervisor jobs in Huttonville, ON

Overview

Are you a passionate hospitality leader who thrives in a fast-paced environment and enjoys developing high-performing teams?

Courtyard by Marriott Brampton is seeking an experienced Food & Beverage Supervisor to oversee the daily operations of The Bistro, Banquet Department, Market, and all Food & Beverage outlets. This is an exciting opportunity for a hands-on, guest-focused leader who is committed to delivering exceptional service while driving operational excellence.

As part of the Marriott brand and one of Canada's leading hotel ownership groups, you'll have the opportunity to grow your career while making a meaningful impact on our guests and associates every day.

What You'll Do

• Lead the day-to-day operations of The Bistro, Banquet Department, Market, and all Food & Beverage outlets.
• Recruit, train, coach, schedule, and develop Food & Beverage associates.
• Ensure exceptional guest service and resolve guest concerns professionally and promptly.
• Maintain Marriott brand standards and ensure compliance with all food safety, sanitation, and health regulations.
• Oversee banquet operations, ensuring the successful execution of meetings, conferences, weddings, and special events.
• Manage labour scheduling, inventory, purchasing, and departmental expenses while maintaining cost controls.
• Monitor food and beverage quality, presentation, and service standards.
• Work closely with the Executive Chef and Sales team to ensure seamless event planning and execution.
• Conduct regular inspections to maintain cleanliness, organization, and operational readiness.
• Assist with budgeting, forecasting, payroll approval, and financial reporting.
• Support departmental initiatives that improve guest satisfaction, operational efficiency, and financial performance.
• Ensure compliance with all company policies, health and safety standards, Smart Serve regulations, and applicable legislation.
• Perform Manager-on-Duty responsibilities as required.
• Perform other duties as assigned.

What We're Looking For

• Minimum 2–3 years of leadership experience in Food & Beverage within a hotel environment.
• Previous Marriott experience is considered a strong asset.
• Experience managing banquet operations and high-volume food service.
• Strong leadership, coaching, and team-building abilities.
• Excellent communication and conflict-resolution skills.
• Strong organizational and time-management skills with the ability to prioritize multiple responsibilities.
• Experience with scheduling, labour management, inventory control, purchasing, and budgeting.
• Knowledge of food safety regulations and sanitation standards.
• Smart Serve Certification (or ability to obtain).
• Food Handler Certification is considered an asset.
• Proficiency in Microsoft Office.
• Experience with hotel POS and PMS systems is considered an asset.
• Must be flexible to work mornings, evenings, weekends, holidays, and special events as business levels require.

About Courtyard by Marriott Brampton

Conveniently located minutes from Toronto Pearson International Airport, Courtyard by Marriott Brampton is a full-service Marriott hotel featuring modern guest accommodations, flexible meeting and event space, banquet facilities, The Bistro restaurant, and exceptional guest service.

We pride ourselves on delivering memorable experiences through outstanding hospitality, operational excellence, and a dedicated team culture.

If you're passionate about hospitality leadership and are ready to take the next step in your career, we'd love to hear from you.

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Job Details

Job Type: Full-time, Permanent

Salary: $45,000–$48,000 per year, based on qualifications and experience.

Schedule

• 8-hour shifts
• Day shifts
• Evening shifts
• Weekends as required
• Holidays

Benefits

• Dental care
• Extended health care
• Vision care
• Life insurance
• Employee Assistance Program
• Marriott Employee Travel Discounts
• On-site parking
• Paid vacation
• Training and development opportunities
• Opportunities for professional growth and advancement
• Employee recognition programs
• Supportive and collaborative leadership team

Experience

• Hotel Food & Beverage Management: 2 years (preferred)
• Banquet Operations: 2 years (preferred)

Licence/Certification

• Smart Serve Certification (preferred)
• Food Handler Certification (asset)

Work Location

Courtyard by Marriott Brampton
Brampton, Ontario

Courtyard by Marriott Brampton is committed to fostering an inclusive workplace where all associates are treated with respect and dignity. We welcome applications from all qualified candidates and will provide accommodations throughout the recruitment process in accordance with applicable legislation upon request.

Pay: $45,000.00-$48,000.00 per year

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Work Location: In person