Restaurant Supervisor jobs in Fleetwood, BC
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NOW HIRING SHIFT LEADERS
Easily applyUrgently hiringBrowns Socialhouse GrandviewSurrey, BC- $18.25–$22.00 an hour
- Full-time +1
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
1 hire made in past 30 days- Simultaneous Execution: Effortlessly balance managing a busy service section or bar top while overseeing the broader restaurant floor.
Restaurant Manager
Easily applyOften replies in 3 daysThe Sylvia HotelVancouver, BC- $60,000–$70,000 a year
- Full-time +1
- Day shift +3
- Vision care
- Dental care
- Extended health care
- You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
- Job Types: Full-time, Permanent.
Restaurant Manager
Easily applyTAP & BARREL South SurreySurrey, BC- $45,000–$55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Has a minimum of 1 year of restaurant management experience.
- Has excellent communication and interpersonal skills.
View similar jobs with this employerSavio Volpe Restaurant Manager
Easily applyNewSavio VolpeVancouver, BC V5T 3K5- $55,000–$75,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- On-site parking
- Minimum of 3 years in restaurant management, with experience in high-volume settings.
- Oversee day-to-day operations of the restaurant, ensuring smooth and…
Assistant Manager
Easily applyChop Steakhouse and BarSurrey, BC- $50,000–$60,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Leadership experience in a full-service restaurant or bar.
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
- Cactus Club Cafe LangleyLangley, BC V3A 1N4
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant Operator
Easily applyUrgently hiringTacofino Hastings Inc.Vancouver, BC V5L 1V6- $60,000 a year
- Full-time
- Weekends as needed
- Dental care
- Employee assistance program
- Extended health care
2 hires made in past 30 days- Overseeing and coordinating the daily operations of the restaurant.
- Supportive leadership from a positive and engaged head office team.
Back of House Supervisor
Easily applyTacofino Hastings Inc.Vancouver, BC V5L 1V6- $21–$22 an hour
- Full-time
- Dental care
- Flexible schedule
- You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized…
- Cactus Club Cafe Park RoyalWest Vancouver, BC V7T 2Z3
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
F&B Operations Supervisor
Easily applyUrgently hiringThe Algonquin Resort St. Andrews by-the-Sea,...Canada- Full-time +1
- Weekends as needed
- Vision care
- Dental care
- Life insurance
- Extended health care
2 hires made in past 30 days- REPORTS TO *Senior Food and Beverage Operations Manager.
- Join an iconic seaside resort and work with an inspired Food & Beverage team.
- Dominion Bar + KitchenSurrey, BC
- $45,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Flexible schedule
- Passion for the food, beverage and the restaurant industry.
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
- Dominion Bar + KitchenSurrey, BC
- $45,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Flexible schedule
- Passion for the food, beverage and the restaurant industry.
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
- Cactus Club Cafe Coquitlam SchoolhouseCoquitlam, BC V3K 4X8
- $50,000–$80,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Senior Restaurant Manager
Easily applyOften replies in 1 dayA&W Food Services of Canada Inc.Surrey, BC- $40,000–$50,000 a year
- Full-time +1
- Dental care
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
- Oversee all aspects of restaurant operations, including…
- Village TaphouseWest Vancouver, BC V7T 2Z3
- $50,000–$80,000 a year
- Full-time
- Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
Restaurant Manager
Easily apply1538574 B.C. LTD. MUCHO BURRITOBurnaby, BC V5J 0A3- Up to $37 an hour
- Full-time
- Discounted or free food
- Flexible schedule
- On-site parking
- Enforce health and safety regulations across the restaurant environment.
- Extensive restaurant management background with knowledge of food industry standards.
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Job Post Details
NOW HIRING SHIFT LEADERS - job post
Surrey, BC
$18.25–$22.00 an hour - Part-time, Full-time
Job details
Pay
- $18.25–$22.00 an hour
Job type
- Part-time
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Surrey, BC
Benefits
Pulled from the full job description
- Discounted or free food
- Flexible schedule
Full job description
About the Role
Are you a rockstar server or bartender who is naturally organized, steps into leadership without being asked, and can smash a high-volume section while keeping an eye on the bigger picture?
We are looking for an experienced Shift Leader / Server & Bartender who performs both roles simultaneously. This role is fast-paced, highly rewarding, and perfect for a multi-tasking pro.
Key Responsibilities
- Simultaneous Execution: Effortlessly balance managing a busy service section or bar top while overseeing the broader restaurant floor.
- Operational Leadership: Handle key leadership duties during your service shifts, including opening setup, mid-shift floor management, and detailed closing procedures (cash outs, safe drops, and building security).
- Guest Feedback & Floor Presence: Act as the first point of contact for guest feedback and real-time problem solving, ensuring premium "Socialhouse" hospitality across all tables.
- Team Direction & Systems: Direct the front-of-house team on the fly—managing cut times, ensuring side duties are completed, and maintaining strict brand standards.
- Supplies & Logistics: Monitor inventory levels during the shift and assist with daily ordering or tracking as needed.
Qualifications & Requirements
- Proven Multi-Tasker: Minimum 2 years of high-volume, premium-casual serving and bartending experience. You must be able to carry a section effortlessly while managing external distractions.
- Leadership Integrity: Previous experience as a supervisor, floor manager, or key closer who has handled operational cash-outs and guest recovery.
- Certifications: Valid Serving It Right (SIR) certification is mandatory.
- Schedule: Open availability, including weekends, and holidays.
What We Offer
- Competitive hourly wage + excellent premium gratuities.
- A fast-paced, dual-reward role where you earn top tips while building management experience.
- Comprehensive mentorship and a direct pipeline into senior management roles.
- Generous staff discounts across food and beverage.
Pay: $18.25-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
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