Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Supervisor jobs in Edmonton, AB

Sort by: -
    • The supervisor is responsible to work directly with the associates using a hands-on approach to management.
    • May assist in duties including ordering inventory,…
    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Must be able to supervise servers, bar, food quality and manage the buffet line.
    • If anyone requires help with any sponsorship to get their PR, they are most…
    • ⁠ Strong understanding of restaurant and bar operations, including both FOH and BOH.
    • ⁠ Previous restaurant, hotel, or full-service hospitality management…
    • Oversee all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • 36.00 hourly / 30.00 to 40 hours per week.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Terms of employment Permanent, Full time40hours / week.
    • Start date As soon as possible.
    • Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The Food and Beverage Supervisor will report directly to the Lodge manager and will work closely with the Chef and Manager to ensure meal service standards in…
  • View similar jobs with this employer
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Department managers are responsible for Management of either the Facilities,…
    • View all McDonald's jobs - Edmonton jobs - Department Assistant jobs in Edmonton, AB
    • Salary Search: Department Manager (Assistant) salaries in Edmonton, AB
    • See popular questions & answers about McDonald's
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Managing and leading a team of Crew Members.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
Get email updates for the latest Restaurant Supervisor jobs in Edmonton, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

warehouse supervisor

Career Resources:

Job Post Details

Assistant F&B Manager - job post

River Cree Resort & Casino
3.0 out of 5 stars
300 East Lapotac Blvd, Enoch, AB T7X 3Y3
Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Day shift
  • Holidays

Location

300 East Lapotac Blvd, Enoch, AB T7X 3Y3

Full job description

Overview:
A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the Beverage Manager in all details of the River Cree Resort & Casino F&B operations.
Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location. He/she will provide direct guest, staff and management interface with regards to River Cree Resort & Casino F&B operations. The supervisor is responsible to work directly with the associates using a hands-on approach to management. Determine if any, appropriate situations to escalate further in the department.
Responsibilities:
  • Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
  • Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff of the F&B Department.
  • Complete opening day and closing night procedures.
  • Access and input minimal information into CASS.
  • Ensure associates are ready for their shifts and are following policies on absenteeism and appearance standards. Document any discrepancies or violations of the standards and policies for the Manager’s review.
  • Perform daily stand-ups and communicate the next day events to the following Shift Supervisor.
  • Working with Marketing & Advertising to promote River Cree’s Beverage Outlets.
  • Creating, manage and implement Beverage departmental policies & procedure.
  • Understand security requirements.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Provide overall direction, coordination, and ongoing evaluation of operations.
  • Understand basic asset management.
  • Budgetary, projections, and cost control skills to be applied to the daily operations of the F&B Department as outlined by the Restaurant Manager.
  • Assist with ongoing events.
  • All other duties as assigned.
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • Use a "hands-on" approach to management.

Qualifications:
  • 3-4 years experience in the Food & Beverage Industry
  • 1-2 years demonstrated experience in management within the Food & Beverage or Nightclub Industry
  • Experience in a casino setting preferred.
  • AGLC – Proserve/Protect preferred
  • Post secondary education in a related field preferred but not required.
  • Training in management and employee development preferred but not required.
  • Continuous training and education to keep abreast of changes in the industry and external environment.
  • Excellent written and oral communication skills.
  • Ability to meet deadlines in a rapidly changing business environment.
  • Ability to work independently.
  • Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
  • Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
  • Self-planning skills enough to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
  • Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
  • Manages workload independently and works well in teams.
  • Develops security and systems knowledge through on the job experience.
  • Must display leadership skills, the ability to multi-task and adjust to multiple jurisdictions.
  • Working knowledge of MS Word, MS Excel, MS PowerPoint.
The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER
  • A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.
#INDHP
Let Employers Find YouUpload Your Resume