Restaurant Supervisor jobs in Eastburn, BC
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- Dominion Bar + KitchenSurrey, BC
- $45,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Flexible schedule
- Passion for the food, beverage and the restaurant industry.
- Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
Indian Restaurant Supervisor
Easily applyNewIndian restaurantNew Westminster, BC V3L 3B2- $3,500–$4,000 a month
- Full-time +1
- Proven supervising experience within the food service or restaurant industry.
- Extensive restaurant experience with a solid understanding of hospitality…
- Cactus Club Cafe Coquitlam SchoolhouseCoquitlam, BC V3K 4X8
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Byrne RoadBurnaby, BC V5J 0A2
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Coal HarbourVancouver, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant Manager
Easily applyNewC|PRIME Modern Italian Steak & WineVancouver, BC V6Z 1Y5- From $70,000 a year
- Full-time
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
- Restaurant Management: 2 years (required).
- Cactus Club Cafe YaletownVancouver, BC V6B 1R2
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Coquitlam CentreCoquitlam, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Coquitlam CentreCoquitlam, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe Park RoyalWest Vancouver, BC V7T 2Z3
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Supervisor, Nat's Restaurant
Easily applyTen Feet Sports and Entertainment at Langley...Langley, BC- $56,000–$63,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Life insurance
- Extended health care
- On-site parking
- Understanding of restaurant groups and associated brand expectations.
- Minimum three years of progressive experience in restaurant operations.
- Cactus Club Cafe Bentall5Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
- Cactus Club Cafe West BroadwayVancouver, BC V6J 5K9
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
Restaurant General Manager
Easily applyChurch's ChickenSurrey, BC V3W 7S2- $54,600 a year
- Full-time
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Paid vacation
- · Previous restaurant management or supervisory experience required; quick-service restaurant experience is preferred.
- Cactus Club Cafe Richmond CentreRichmond, BC
- $57,000–$75,000 a year
- Full-time
- Weekends as needed +1
- WE ARE CURRENTLY SEEKING INDIVIDUALS WITH THE ABILITY TO WORK 5 SHIFTS A WEEK INCLUDING EVENINGS, WEEKENDS, AND LATE SHIFTS.
- Cactus Club Cafe English BayVancouver, BC
- $57,000–$75,000 a year
- Full-time
- An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Job Post Details
Assistant Manager (Full-Time) - job post
2.82.8 out of 5 stars
13475 Central Avenue, Surrey, BC
$45,000–$55,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $45,000–$55,000 a year
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
13475 Central Avenue, Surrey, BC
Benefits
Pulled from the full job description
- Dental care
- Flexible schedule
Full job description
Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.
Why Join Our Team?
Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.
Key Accountabilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized
Education & Experience
Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
Serving it Right or Pro Serv Certified
Culinary experience, knowledge of craft beers, wines and cocktails
Required Knowledge, Skills & Abilities
Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
Passion for the food, beverage and the restaurant industry
Excellent oral and written communication skills
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
Experience with Google Workspace
Must be able to work a flexible schedule including opening, closing, weekends and holidays
HP1
Why Join Our Team?
- Dominion offers our team members a variety of benefits, including:
- Competitive wages
- Opportunity for health and dental benefits - including a wellness spending account
- Flexible schedule - balance your schedule with your life!
- Staff discounts - including meals and Civic Hotel stays
- Team events
- Inclusive and diverse team
- Next to the Surrey Central Skytrain Station
- The ability to advance your career through training and development opportunities!
Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.
Key Accountabilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Maintain and support the high standards of quality represented in our food and beverage programs
Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
Develop and maintain staff’s product knowledge through ongoing training
Promote a positive work environment and culture where staff development and good work are recognized
Education & Experience
Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
Serving it Right or Pro Serv Certified
Culinary experience, knowledge of craft beers, wines and cocktails
Required Knowledge, Skills & Abilities
Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
Passion for the food, beverage and the restaurant industry
Excellent oral and written communication skills
Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
Experience with Google Workspace
Must be able to work a flexible schedule including opening, closing, weekends and holidays
HP1
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