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Restaurant Supervisor jobs in Cobble Hill, BC

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    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • Work schedules are expected to be shifts of 8 hours 5 days a week.
    • Depending on the business operation, these shifts will continuously vary from early mornings,…
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    • Conceptual understanding of restaurant operational controls and financial statements.
    • Pay rate: $21-23 per hour*.
    • Day to day shift supervision.
    • May run a secondary department in the absence of a Department Manager, assistant department supervisors reporting directly to the General Manager.
  • View similar jobs with this employer
    • Communicates plan for success to area supervisors in designated area (shift huddle).
    • Leads the shift as designated “Shift Supervisor”, assigning and working…
    • Communicates plan for success to area supervisors in designated area (shift huddle).
    • Leads the shift as designated “Shift Supervisor”, assigning and working…
    • Opening or closing the restaurant as needed.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • As a Shift Supervisor, you lead your team to deliver exceptional guest experiences.
    • You promote a respectful team environment and delegate tasks to team members…
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Career Resources:

White Spot Restaurants logo
Restaurant Manager
White Spot Restaurants
·
3.4
Central Saanich, BC
$52,000–$58,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$52,000–$58,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Employee assistance program
Disability insurance
Paid vacation
Extended health care
Flexible schedule

Full job description

Salary Range: $52,000 - $58,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $8,000 per year.

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a Manager, receive 3 weeks off paid vacation in your first year
  • The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Restaurant Managers are responsible for:

  • Hiring and training their team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Previous supervisory experience
  • Passion for service and commitment to quality
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • A proven record of training and developing team requirements
  • Excellent communication and interpersonal skills
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Job Type: Full-time

Pay: $52,000.00-$58,000.00 per year

Application question(s):

  • How many years of relevant experience do you have?
  • Do you have Food Safe Level 1?
  • Do you have Serving it Right>

Work Location: In person

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