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Restaurant Supervisor jobs in Capilano Highlands, BC

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    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • 1+ year of previous work experience in a restaurant environment.
    • Proven experience in food service, hospitality, or restaurant settings with a strong focus on…
    • We are searching for Food & Beverage (F&B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience.
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
  • View similar jobs with this employer
    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Overseeing daily operations and ensuring efficient restaurant performance.
    • Providing exceptional customer service and resolving any customer complaints or…
    • Job Types: Full-time, Part-time.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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Career Resources:

Restaurant Manager
Tap & Barrel Convention Centre
·
3.0
76-1055 Canada Pl, Vancouver, BC
$50,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$50,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Paid vacation
Extended health care

Full job description

TAP & BARREL CONVENTION CENTRE

Job Posting Title:

Tap & Barrel is Hiring Managers

Job Description:

Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Managers to join our team at our Convention Centre location. Situated in the heart of Vancouver’s waterfront at Jack Poole Plaza, Tap & Barrel Convention Centre offers an unforgettable dining experience with stunning views of the city, mountains, and harbour.

As a Manager at Tap & Barrel, you’ll join us on our mission to bring people together to create
meaningful and memorable experiences. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate...

  • Optional: Has a minimum of 2 years of Restaurant Management experience
  • Loves all things hospitality
  • Thrives in fast-paced environments and can handle multiple tasks simultaneously
  • Has excellent communication and interpersonal skills
  • Has a strong knowledge of proper food handling and sanitation regulations
  • Has experience coaching team members

What You’ll Get...

  • Industry-leading compensation
  • Extended Medical & Dental Benefits
  • 3 weeks of paid vacation to start with increases throughout your tenure
  • Your Birthday as a paid day off every year
  • 50% off food at all Tap & Barrel Group locations including BREWHALL and BRIDGES
  • A fun and supportive work environment, complete with team-building activities and events
  • Opportunities for growth and career advancement
  • The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized)

If you’re ready to take your skills to the next level, visit us in person at 1055 Canada Place to fill out an application or apply online.

At Tap & Barrel, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds.

Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Extended health care
  • Paid time off
  • Store discount

Experience:

  • Restaurant management: 2 years (preferred)

Work Location: In person

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