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    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • 2 to 3 years of experience supporting restaurant, food and beverage, or banquet operations.
    • The ideal candidate will have a strong background in restaurant…
    • Oversee daily restaurant operations to ensure efficiency and high-quality service.
    • Manage staff recruitment, training, and performance evaluations to build a…
    • Assist the restaurant manager in budgeting and cost control efforts.
    • Previous experience in a supervisory role in the restaurant industry preferred.
    • TownePlace Suites by Marriott Brantford & Conference Centre* is seeking a results-driven Operations Manager to support the day-to-day hotel operations and…
    • Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests.
    • You have a broad understanding of the day-to-day supervision…
    • Il/elle veille au bon fonctionnement des opérations quotidiennes, assure la satisfaction des clients, et supervise l'équipe du service de restauration.
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Réductions sur des articles et le restaurant (en plus de boissons et plats sains offerts gratuitement dans le restaurant pour les collaborateurs, sous réserve…
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    • Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,.
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    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • Réductions sur des articles et le restaurant (en plus de boissons et plats sains offerts gratuitement dans le restaurant pour les collaborateurs, sous réserve…
    • With strong leadership, exceptional organization, and a passion for delivering seamless service, you will guide your team in creating flawlessly executed events…
    • This position is responsible for overseeing the Events Operations Department, while actively maximizing revenue opportunities.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
Canada
Full-time

Job details

Job type

  • Full-time

Location

Canada

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

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