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Restaurant Stratford jobs in Ontario

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    • Previous experience in a restaurant or food service environment is preferred.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking,…
    •  Régler les plaintes des clients et répondre à leurs préoccupations.
    • Nourriture à Prix Réduit ou Gratuite.
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
    • Applicants must be proficient in customer service, team work, health and safety standards.
    • Food preparation, kitchen cleaning, receiving and organizing food…
  • View similar jobs with this employer
    • 2 years of previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
    • Must be eligible to work in Canada.
    • Prior restaurant or food industry experience is highly desirable.
    • Collaborate with other kitchen staff to ensure smooth operation of the restaurant or catering…
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Assists in the creation of restaurant menus that are seasonal, current, and creative and…
    • Reporting to the Director of Food and Beverage, the Executive Chef is accountable for overall success of the daily kitchen operations.
    • Previous experience in a professional kitchen, preferably in a sous chef or leadership role.
    • Strong culinary skills and a passion for quality food.
    • Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food…
    • We are seeking an experienced, organized, and high-energy Kitchen Manager to oversee daily back-of-house operations for our busy restaurant.
    • Experience across two unique restaurant concepts.
    • Fine-dining or high-end full-service restaurant experience is required.
    • Competitive wage based on experience.
    • Previous experience working in a professional restaurant kitchen is required.
    • The Line Cook / Prep Cook plays a key role in delivering the consistent, quality…
    • Comfortable following recipes and procedures to ensure consistency.
    • Detail-oriented, organized, and committed to high-quality standards.
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Job Post Details

Montana's BBQ & Bar logo
Line Cook
Montana's BBQ & Bar
·
3.4
310 The Boardwalk, Waterloo, ON
$18–$20 an hour
Part-time
Apply now

Job details

$18–$20 an hour
Part-time
310 The Boardwalk, Waterloo, ON

Full job description

Job Summary
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Duties

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Ensure all food is prepared in a timely manner and meets quality specifications.
  • Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
  • Assist with meal preparation, including chopping, slicing, and assembling ingredients.
  • Follow proper food handling procedures to ensure safety and sanitation in the kitchen.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Monitor inventory levels of ingredients and report any shortages to the kitchen manager.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

  • Previous experience in a restaurant or food service environment is preferred.
  • Strong knowledge of food safety regulations and best practices for handling food.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent cooking skills with experience in various cooking methods (grilling, frying, baking).
  • Familiarity with meal preparation techniques and kitchen equipment operation.
  • Strong communication skills and ability to work as part of a team.
  • A passion for the culinary arts and commitment to providing exceptional dining experiences. Join us in creating memorable meals for our guests while working in a supportive and energetic environment!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Experience:

  • Line cook: 1 year (required)

Language:

  • English (preferred)

Work Location: In person

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