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Restaurant Steak jobs in Vancouver, BC

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    • Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
    • Restaurant Management: 2 years (required).
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • In a high‑energy steakhouse shaped by Chef Gordon Ramsay’s uncompromising standards, you…
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
    • Experience in busy, full-service sit-down restaurants is required.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly…
    • Answer questions about food, beverages, wine and other restaurant functions and services.
    • We are proud to offer our 1000+ staff competitive wages, hands-on…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • MUST have 3 years experience.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • 2 years experience in a similar role.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Restaurant Manager
C|PRIME Modern Italian Steak & Wine
·
2.7
1015 Burrard Street, Vancouver, BC V6Z 1Y5
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Job details

Here’s how the job details align with your profile.

Pay

From $70,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Full job description

Welcome to C|PRIME Modern Italian Steak & Wine, Vancouver’s go-to destination for an affordable yet luxurious steakhouse, wine, and some of the best Italian cuisine in Vancouver, BC. Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or coworkers.

We have an excellent opportunity for an experienced and passionate full time Restaurant Manager.

The candidate must be available to work Wednesdays to Sundays, with a minimum of 3 closing shifts.

Job Details

As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service upscale dining room, while having full responsibility of all floor staff.

This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor front-of-house supervision.

Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.

Requirements:

To be considered for this position, the right candidate should fulfill the following criteria:

-Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;

-Be polished and professional in presentation, communication, coaching, and attitude;

-Excellent wine knowledge with a clear understanding of beer and spirits trends;

-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;

-Be able to deliver excellent customer service to our clients and guests;

-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;

-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;

-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable;

-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.

-Must be located in the Vancouver, B.C. area. Applications from outside the Lower Mainland will not be considered.

All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

We offer a starting salary of $70,000 per year, plus an excellent benefits package.

We thank you for your interest, however only qualified candidates will be contacted.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Vision care

Application question(s):

  • Are you located in the Vancouver, B.C. area?

Experience:

  • Restaurant Management: 2 years (required)
  • Food & Beverage: 2 years (required)
  • Oracle Simphony or similar POS: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Serving It Right (required)
  • FoodSafe (required)

Work Location: In person

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