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Restaurant Steak jobs in Vancouver, BC

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    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Able to follow oral and written instructions.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Career Resources:

Guest Services Leader - Five Sails
GLOWBAL RESTAURANT GROUP
·
3.2
999 Canada Place, Vancouver, BC
$22–$24 an hour
Permanent, Full-time
Apply now

Job details

$22–$24 an hour
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care
Permanent, Full-time
999 Canada Place, Vancouver, BC

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a GUEST SERVICES LEADER to join our dynamic team at FIVE SAILS RESTAURANT, located in the Pan Pacific Hotel. Our team delivers Vancouver’s only Four Diamond dining experience in a charming and relaxed atmosphere. Where the city meets the harbor, and the land meets the sea.

As a personal representation of the service and overall brand, it is the job of the GUEST SERVICES LEADER to ensure all our guests feel welcomed and appreciated. The GUEST SERVICES LEADER rallies the host team and models positive and engaging behaviour to ensure our hosts feel valued and understand the importance of their contribution to the overall success of the guest experience.

DUTIES & RESPONSIBILITIES:

· Create a positive guest experience that begins with a friendly greeting and warm smile

· Cultivate loyal patrons; recognize and acknowledge repeat guests

· Accurately take reservations that optimize each service period

· Efficiently maintain and organize restaurant by managing guest flow while maximizing seating capacity

· Escort guests to their table, engage them in conversation and seat them accordingly

· Maintain knowledge of menu items, table numbers and server sections

· Handle guest complaints quickly and efficiently - seek management assistance, if needed

· Prepare station chart and assign stations to staff following restaurant procedures

· Assist in the scheduling of the host team

· Train new hosts, ensure their training plan is complete

SKILLS & QUALIFICATIONS:

· 1+ years’ host experience in a similar fine dining/Korean dining establishment

· 1+ years’ experience in managing people

· A positive, energetic outlook and a genuine personality

· Enjoys working with people and has a passion for hospitality

· Excellent organization and time management skills

· Ability to proactively anticipate guest needs and exceed expectations

· Strong communication skills; verbal and written

· Understands the dynamic of a team working towards a common goal

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $22.00-$24.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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