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Restaurant Steak jobs in Richmond, BC

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    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • Adherence to cost control guidelines.
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • In a high‑energy steakhouse shaped by Chef Gordon Ramsay’s uncompromising standards, you…
    • Minimum 1 year of experience in a restaurant or lounge environment.
    • You set the tone for the room, greeting guests with warmth, confidence, and polished…
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
    • Answer questions about food, beverages, wine and other restaurant functions and services.
    • We are proud to offer our 1000+ staff competitive wages, hands-on…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • 2 years experience in a similar role.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • MUST have 3 years experience.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
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Job Post Details

Broiler Cook / Line Cooks - job post

Chop Steakhouse+Bar
10251 St. Edwards Drive, Richmond, BC V6X 2M9
$19–$23 an hour - Permanent, Part-time, Full-time, Apprenticeship

Job details

Pay

  • $19–$23 an hour

Job type

  • Apprenticeship
  • Part-time
  • Permanent
  • Full-time

Location

10251 St. Edwards Drive, Richmond, BC V6X 2M9

Full job description

Chop Steakhouse and Bar, Richmond`s busiest steakhouse, is looking to hire the city's top line cooks. We offer industry leading wages and tipout for the true god of the grill. If you think you have what it takes to work in the premier steak house in Richmond and want to be part of a growing and dynamic team please apply to this by email or come drop off your resume at the restaurant! We are located between Sandman Signature and Steve Nash Fitness World on 10251 St. Edwards Dr, Richmond.

Are you a positive, high energy individual looking to work with others who share your love of life and passion for hospitality? At Chop, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. This is what makes us the Employer of Choice!

Job Description: Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties:
Maintain quality and speed of output.
Desire and ability to work as part of a team.
Knowledge of company food specifications and plating's
Adherence to cost control guidelines
Food handling
Cleanliness.
Competencies:
Attention to detail
Ability to work independently
Organizational Skills
Adherence to company specifications
Basic food handling and preparation knowledge
Works well under pressure.
Reliable
High tolerance for repetition

Why Chop: Fine Casual: A New Dining Experience
At Chop we bring together all the elements that discerning guests love about the culinary experience (extraordinary food, a notable wine list, quality spirits and service and surroundings that pamper) with the energy, comfort and value of the casual dining experience.

We love great food as much as you do. We bring skill, innovation and reverence for fine ingredients to every dish we prepare. We are Today's Steakhouse!

Pay: $19.00-$23.00 per hour

Experience:

  • Cooking: 2 years (preferred)

Work Location: In person

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