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Restaurant Steak jobs in Richmond, BC

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    • Experience in busy, full-service sit-down restaurants is required.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Monitor restaurant’s general email inbox for incoming event inquiries.
    • Prior restaurant experience and working knowledge of Tripleseat and Sevenrooms are assets…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Experience in upscale, premium casual, or fine dining restaurants.
    • The Role : Reporting directly to ownership, the Head Chef will oversee every aspect of…
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • Post-secondary degree or equivalent experience in hospitality, hotel/restaurant management.
    • 3+ years of experience in a sales (preferably hotel, restaurant, or…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Proven high level of Customer Service.
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    • Job Type: Full-Time (Regular).
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
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Job Post Details

NOW HIRING: SOUS CHEF : PORT MOODY & NORTH VANCOUVER - job post

Nova Kitchen & Bar
2.1 out of 5 stars
North Vancouver, BC V7M 2J7
$50,000–$55,000 a year - Part-time, Full-time

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Part-time
  • Full-time

Location

North Vancouver, BC V7M 2J7

Benefits

Pulled from the full job description

  • Extended health care
  • Flexible schedule

Full job description

Join the Team at NOVA Kitchen & Bar – North Vancouver

NOVA Kitchen & Bar is expanding to North Vancouver, and we're looking for passionate culinary professionals to help build one of the North Shore's premier dining destinations. Our concept combines premium Canadian steaks, fresh West Coast seafood, handcrafted cocktails, and genuine hospitality in a vibrant upscale-casual setting. We believe great restaurants are built by great people, and we're looking for chefs who take pride in their craft and thrive in a fast-paced, professional kitchen.

Current Opportunities

  • Sous Chef
  • What We Offer
  • Competitive salary based on experience for Sous Chef
  • Competitive hourly wages for Line Cooks
  • Performance-based growth opportunities
  • Extended health benefits .
  • A positive, professional, team-oriented culture
  • Opportunity to grow with an expanding hospitality group
  • Work alongside experienced culinary leadershipWhat We're Looking For
  • Minimum 2 years of experience for Line Cooks
  • Minimum 3+ years of leadership experience for Sous Chef applicants
  • Experience in busy, full-service sit-down restaurants is required
  • Strong knowledge of food preparation, organization, and kitchen systems
  • Passion for quality, consistency, and teamwork
  • Ability to perform under pressure while maintaining high standards
  • Food Safe Certification is considered an asset
  • Experience with premium casual, upscale casual, or fine dining restaurants is highly preferred

The Ideal Candidate

We're looking for professionals who are passionate about hospitality, take pride in every plate they serve, and understand the pace and standards of a high-volume restaurant. If you've worked in respected restaurant groups and enjoy mentoring others while maintaining exceptional quality, we'd love to hear from you.

Work Location : North Vancouver or Port Moody.

To Apply : Please submit your resume along with a short introduction outlining your culinary background, experience, and why you'd be a great fit for the NOVA team.

Please Note : We are specifically seeking candidates with experience working in busy, full-service sit-down restaurants. Applicants with experience in upscale casual, premium casual, hotel will be given preference. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Flexible schedule

Application question(s):

  • Could you please let us know which location you are applying for?

North Vancouver
Port Moody
Either location works for me.

Work Location: In person

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