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Restaurant Steak House jobs in Richmond, BC

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    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service.
    • WSET Accreditation - Level 1,2.3 preferred.
    • Previous experience in food service, restaurant, or hospitality environments preferred.
    • In this vital role, you will assist in food preparation, maintain…
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • Need to speak English (understand Mandarin or Cantonese is best).
    • Need to have valid work permit (at least 6 months).
    • Provide high quality hiring, training, and support of front-of-house employees.
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • Is comfortable using proper restaurant jargon.
    • Maintain high standards of cleanliness, organization, and restaurant presentation.
    • Reporting to the Catering & Convention Manager, the Banquet Server is responsible for providing superior customer service and upholding Coast Hotel’s quality…
    • The ideal candidate will provide exceptional service to guests, ensure smooth operations at the front counter and dining area, and uphold food safety and…
    • Prepare food for restaurant guests.
    • We are currently hiring experienced Line Cooks, who have a minimum of 2 years experience working in fast paced environments.
    • The shifts we are looking to hire for will be evening shifts (with potential for some days).
    • For this part-time position, flexibility and availability are…
    • We’re looking for a skilled cook with attention to detail and costing.
    • Assisting with your own creativity and ideas, to maintain and enhance the vision of The…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
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Career Resources:

Restaurant/Bar Manager
BREWHALL
·
2.7
97 East 2nd Avenue, Vancouver, BC V5T 1B3
$60,000–$70,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$70,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Paid time off
Dental care
Store discount
Discounted or free food
Extended health care

Full job description

Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, maintaining a welcoming environment for guests, and overall responsibility of bar operations. Previous restaurant management experience, including supervising teams and handling food service operations, is essential to succeed in this position.

Responsibilities

  • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
  • Oversee food preparation and cooking processes to ensure quality standards are met consistently.
  • Manage daily restaurant operations, including POS transactions and cash handling procedures.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Maintain high levels of customer service by addressing guest concerns promptly and professionally.
  • Monitor inventory levels, order supplies, and coordinate with vendors as needed.
  • Enforce health and safety policies to create a safe environment for staff and guests.
  • Develop staff schedules, assign duties, and oversee team management to optimize productivity.
  • Assist in marketing initiatives and promote a positive dining experience to increase customer satisfaction.
  • Maintain cleanliness and organization of the restaurant environment in accordance with hospitality standards.

Qualifications

  • Proven experience in restaurant management or food service supervisory roles.
  • Strong knowledge of food preparation and food safety standards.
  • Familiarity with POS systems such as Squirrel POS or similar platforms.
  • Excellent leadership skills with the ability to supervise and motivate a team effectively.
  • Exceptional customer service skills with a focus on hospitality excellence.
  • Experience in interviewing, hiring, and training staff members.
  • Knowledge of food handling regulations and proper kitchen procedures.
  • Ability to manage multiple priorities in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for a motivated individual passionate about the food industry to lead a vibrant team and deliver memorable dining experiences.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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