Restaurant Steak House jobs in Richmond, BC
- splitsvilleRichmond, BC V6W 1K3
- Up to $60,000 a year
- Full-time
- Weekends as needed +2
- Dental care
- RRSP match
- Excellent communication skills and the ability to work closely with front-of-house and centre management.
- Be on the pass when it's busy and work with the front-…
Restaurant Manager
Easily applySteamworks BrewpubVancouver, BC V6B 5C6- $50,000–$65,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Communicate with back of house employees.
- Provide high quality hiring, training, and support of front-of-house employees.
- We look forward to hearing from you.
Food Expeditor/Runner
Easily applyTutto Restaurant & BarVancouver, BC V6B 2W6- $18.25–$20.00 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- Maintaining the cleanliness of the restaurant.
- Working alongside our team to ensure our guests are happy and the restaurant runs smoothly.
- You must be able to:
Part Time Cook
Easily applyThe Narrow GroupVancouver, BC V5T 3C9- $19.50–$21.00 an hour
- Part-time
- Weekends as needed +1
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Casual dress
- The Narrow Group is a collection of six unique, independently spirited restaurants and bars in Vancouver: The Narrow Lounge, Uncle Abe's, Slim's BBQ, *Taco…
Sous Chef
Easily applyA Loving SpoonfulVancouver, BC V6A 1G7- From $65,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Casual dress
- Extended health care
- Previous experience in catering, banquet, restaurant, or high-volume food production is an asset.
- A Loving Spoonful is seeking an experienced Sous Chef to join…
- Browns SocialhouseDelta, BC V4L 2B2
- $19.80–$20.59 an hour
- Casual
- Weekends as needed +1
- Must work well within a restaurant team culture.
- Maintains a positive attitude that promotes teamwork within the restaurant.
- High school diploma or equivalent.
Restaurant Manager
Easily applyTap & Barrel Convention CentreVancouver, BC- $50,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Paid vacation
- Extended health care
- Tap & Barrel is Hiring Managers.
- Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Managers…
Line Cook / Kitchen Leader - JOEY Bentall
Easily applyOften replies in 1 dayJOEY RestaurantsVancouver, BC- $18.25–$26.00 an hour
- This compensation is inclusive of the anticipated restaurant tip portion.
- Your passion, purpose and potential.
- You are a master of your craft.
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or food service supervisory roles.
- Manage daily restaurant operations, including POS transactions and cash handling…
Sous Chef (PM)
Easily applyBREWHALLVancouver, BC V5T 1B3- $49,000–$73,000 a year
- Full-time
- Paid vacation
- Extended health care
- The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service.
Line Cook
Easily applyShaughnessy Restaurant VanDusen GardenVancouver, BC V6M 4H1- From $23 an hour
- Full-time
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Our kitchen focuses on seasonal, house-made cuisine and supports both regular restaurant service and a high-volume catering, wedding, and events program.
- Cactus Club Cafe Bentall5Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
- Through strategic leadership, they drive the success of the…
Bartender - Hawksworth Restaurant
Easily applyHawksworth Restaurant GroupVancouver, BC- From $18.25 an hour
- Part-time +1
- 18 to 24 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
- Canada's leading restaurant group is hiring an experienced, energetic, knowledgeable, and customer-centric Bartender to join our fantastic team of top industry…
Line Cook
Easily applyMoxies RichmondRichmond, BC V6X 3K9- $18.80–$20.00 an hour
- Full-time +1
- Paid time off
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
- Previous experience in a full-service restaurant considered to be a…
Line Cook
Easily applyMoxies RichmondRichmond, BC V6X 3K9- $18.80–$20.00 an hour
- Full-time +1
- Paid time off
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
- Previous experience in a full-service restaurant considered to be a…
Pastry Cook - Hawksworth Restaurant
Easily applyHAWKSWORTH RESTAURANT GROUPVancouver, BC- $20–$22 an hour
- Full-time
- 32 to 40 hours per week
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Extended health care
- A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine.
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Kitchen Manager (Seven-10 Kitchen + Bar)
Job details
Full job description
The Why, the What and the Who...
- Run the menu day to day, including the core menu, event packages and prep, and help shape what goes on it next
- Keep food and labour costs where they need to be through ordering, inventory, waste and scheduling
- Hire, train and build up a team of 8 cooks plus support staff
- Stay on top of food safety, inspections and cleaning standards
- Be on the pass when it's busy and work with the front-of-house team to keep tickets moving
The Why...
Join Splitsville as a Kitchen Manager and in return you'll get:
- 3 weeks of vacation (increasing to 4 weeks after one year!)
- Discounts on food and $1 bowling
- Financial long service awards
- Medical and dental benefits
- RRSP matching plan
- Mental health support benefits
The What...
Some nights are quiet. Others, you've got three corporate parties, a full dining room and every lane booked at once. You'll report to the Centre Manager, have a real say in how the kitchen runs, and own the results.
When joining Splitsville Bowl as a Chef/Kitchen Manager, you will receive a thorough induction to set you up for success and ensure you are fully trained in our kitchen operations and how the restaurant integrates within the wider Splitsville Bowl centre. You will also be trained in all areas of the busy centre, including the lanes, the bar and the amusements area.
Working in a fast-paced, dynamic environment, you will be at the heart of the food experience, leading the kitchen team to deliver consistently high-quality food while supporting the overall guest journey within the centre.
This is a varied and hands-on role, with responsibilities ranging from coaching and mentoring the kitchen team, managing food preparation and service, maintaining stock control and food safety compliance, and collaborating closely with the Centre Manager and front-of-house leaders to deliver centre goals and financial targets.
You will be responsible for ensuring the kitchen operates to the highest industry standards, guaranteeing exceptional food quality, cleanliness, and safety, and helping to create a fun, efficient, and welcoming dining experience for all guests.
The Who…
The be a successful Kitchen Manager, you’ll have:
- Experience in a kitchen leadership role, ideally within a high-volume restaurant, hospitality or entertainment environment
- The ability to lead, motivate, coach and develop a kitchen team
- A good understanding of food and labour costs and how to manage them effectively
- Strong knowledge of ordering, inventory, waste management and kitchen controls
- A passion for food quality, guest satisfaction and operational excellence
- The ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize during busy services
- Excellent communication skills and the ability to work closely with front-of-house and centre management
- FOODSAFE Level 1; Level 2 would be an asset
- Flexible availability, including evenings and weekends
- A positive, energetic and professional leadership style Reliable transportation to and from Riverport; free parking is available on site
Splitsville Entertainment is Canada’s premier family entertainment centre! Our modern facilities combine state-of-the-art 10 pin bowling, high-quality casual dining, arcades, and other entertainment options to make your visit a one-of-a-kind experience.
At Splitsville, we value diversity and inclusion, and we’re committed to creating a working environment that promotes equal opportunities. Individual differences and the contributions of all employees are recognised and valued and we believe that a diverse and inclusive workplace makes us a more relevant, more competitive, and more resilient company.
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To keep your job search safe and simple, we’d like to share a quick note about how we hire. All applications are submitted only through our official career site (www.careers.splitsvillebowl.ca). You may also see our job ads on Indeed and LinkedIn - those listings will always link back to our career site for the actual application process. We do not use application forms on any other websites or job application portals. This helps protect candidates from fraudulent job ads and fake application sites.
If you ever come across a posting that asks you to apply elsewhere, please treat it with caution—it isn’t associated with us.