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Restaurant Station jobs in Gatineau, QC

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    • Assist other stations and team members when needed.
    • Prepare and execute menu items consistently according to restaurant standards.
    • Maintain a clean and organized work area, including bar stations, service areas, and dining sections.
    • Our clients include: corporate cafeterias, conference…
    • Keep your station clean, organized and ready for service.
    • Work fry, grill, prep and other kitchen stations.
    • Prepare and cook North Wharf menu items consistently…
    • Maintain high standards of cleanliness, prep, and station organization.
    • Execute dishes to spec with accuracy and speed during service.
    • Assist restaurant staff with lobby coffee and water stations.
    • A Host is responsible for greeting, welcoming and seating customers as they enter a restaurant…
    • Manage the grill station efficiently during high-volume service.
    • Assist with inventory, station setup, equipment maintenance, and closing procedures.
    • Execute your station efficiently and consistently throughout service.
    • Monitor station inventory and communicate prep or replenishment needs to kitchen…
    • Previous restaurant experience showcasing versatility across various kitchen stations.
    • Proven supervising experience within a restaurant or hospitality…
    • Previous experience in food service or restaurant kitchens is highly preferred.
    • Prepare ingredients and assemble dishes according to recipes and restaurant…
    • A Tim Horton's and local restaurants within walking distance.
    • Within walking distance to the Tunney's Pasture and Bayview LRT stations.
    • Set up tables, buffet stations and any reservations requirements.
    • Clear Communication: Communicate effectively with both customers and restaurant staff.
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    • On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
    • Set- up/ Replenish server stations with condiments for service.
    • Set- up/ Replenish server stations with polished China, glassware and silverware.
    • Answer restaurant telephone courteously and efficiently.
    • The Host/Hostess serves as the first point of contact for guests dining in the restaurant and plays a…
    • Answer restaurant telephone courteously and efficiently.
    • Maintain complete knowledge of scheduled daily activities, in-house groups, daily house count, table/…
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Career Resources:

Line Cook
El Camino Group
350 Elgin Street, Ottawa, ON K2P 1M8
Apply now

Job details

$19–$23 an hour
Store discount, Discounted or free food, Casual dress, Company events
Permanent, Full-time
8 hour shift, Weekends as needed, 10 hour shift, Night shift, Evening shift, Day shift, Holidays
350 Elgin Street, Ottawa, ON K2P 1M8

Full job description

Date posted: August 14, 2026

Pay: CA$19.00 - CA$23.00 per hour

Job Location: Giulia, 350 Elgin Street

Job description: Line Cook

Company Overview:

Giulia is a high volume pizza, pasta, and small plates restaurant with two locations in downtown Ottawa. We are dedicated to delivering exceptional culinary experiences through high-quality and freshly prepared meals, with a focus on local produce and imported goods. We value professionalism and hard work in our team members, with a belief in collaboration, learning, and growth.

Our restaurant group includes: Datsun, Riviera, El Camino and Shelby Burger.

Summary:

Giulia is looking for an experienced cook to join our Elgin location team full time. 3+ years of kitchen experience required, with pizza and pasta experience an asset. A suitable candidate will need to be available for night shifts, weekends, and holidays. You will need a strong work ethic and a positive attitude as well as the ability to work quickly and efficiently in a team environment, maintain cleanliness, and ensure food is up to standard.

Starting wage is $19-23/ hour with room for growth, + weekly tip out, staff meal while you work, and employee discounts at the other restaurants in our group.

Please reply to this ad with your resume or come by in person to 350 Elgin St. We look forward to meeting you!

Responsibilities

  • Prepare and execute menu items consistently according to restaurant standards
  • Work assigned stations during service, including pasta, pizza, garde manger and/or prep
  • Complete daily prep efficiently and maintain appropriate par levels
  • Maintain a clean, organized, and service-ready station
  • Practice proper food handling, storage, labeling, and sanitation procedures
  • Work with urgency and composure during busy services
  • Communicate clearly with chefs and fellow cooks throughout prep and service
  • Assist other stations and team members when needed
  • Maintain kitchen equipment with care
  • Receive, organize, and properly store ingredients and deliveries
  • Contribute to a respectful, collaborative, and craft-focused kitchen environment

Qualifications

  • Proven experience as a cook or similar role in a restaurant setting.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent cooking skills with a passion for creating high-quality dishes.
  • Strong communication skills and attention to detail.

Job Types: Full-time, Permanent

Additional pay:

  • Overtime pay
  • Weekly Tip-out

Benefits:

  • Casual dress
  • Discounted or free food
  • Company events
  • Weekly pooled tip out

Flexible language requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Experience:

  • Cooking: 3+ years preferred
  • Food Handler’s Certificate an asset

Work Location: In person

Pay: $19.00-$23.00 per hour

Expected hours: 30.0 – 44.0 per week

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Store discount

Work Location: In person

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