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Restaurant Staff jobs in Westbank, BC

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    • The Line Cook will work closely with kitchen staff to maintain efficient operations and uphold the restaurant’s reputation for excellence.
    • Communicates with other kitchen staff members as part of the kitchen team.
    • You will also be able to work a flexible schedule including days, evenings, and…
    • Proven background in food service or restaurant experience within the food industry.
    • Ability to perform food preparation tasks as needed and assist kitchen…
    • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team.
    • Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
    • Responsible for all store operations.
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    • Salary Search: Assistant Manager salaries in West Kelowna, BC
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    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • Knowledge of restaurant management practices including inventory control and staff scheduling.
    • Proven supervising experience in a restaurant or hospitality…
    • Previous experience in a fast-paced restaurant.
    • Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.
    • The opportunity to build lifelong friendships with staff and guests from around the world.
    • This position will be required to work evenings, weekends and…
    • Conduct regular staff meetings, briefings, and performance evaluations.
    • Ensure all staff adhere to food and beverage policies and procedures.
    • Inform Food & Beverage service staff of menu specials and out of stock menu items.
    • Additional InformationMarriott travel discounts, health & dental coverage*,…
    • Communicates areas that need attention to staff and follows up to verify understanding.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and…
    • Job Type: Casual/ Relief/ Part-Time/ Full-Time.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and…
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
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Line Cook
Smitty’s Westbank
2115 Louie Dr, Westbank, BC V4T 1Y2
$20–$25 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$20–$25 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed
Evening shift

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Line Cook will work closely with kitchen staff to maintain efficient operations and uphold the restaurant’s reputation for excellence.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor food quality and presentation before serving to guests
  • Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Support meal preparation for special events or catering as needed

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food handling, safety procedures, and sanitation standards
  • Strong skills in cooking, food preparation, and meal assembly
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and ability to work as part of a team
  • Knowledge of the food industry trends and best practices is a plus
  • Flexibility to work various shifts including weekends or evenings if required

This position offers an opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. We value teamwork, dedication, and a strong work ethic in our staff.

Pay: $20.00-$25.00 per hour

Work Location: In person

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