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Restaurant Staff jobs in Westbank, BC

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    • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team.
    • We’re looking for a hardworking, detail-focused kitchen teammate who thrives on keeping things clean, consistent, and ahead of the curve.
    • Coordinate food timing and flow between kitchen and service staff.
    • Stay informed on basic hotel information, restaurant layout, and special promotions.
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    • An excellent work environment, with a focus on staff recognition and teambuilding.
    • The role of the Steward is to execute cleaning duties and general support to…
    • Maintain a high level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
    • The guest experience starts and ends with you.
    • Set staff work schedules and monitor staff performance.
    • Strive for maximum efficiency and continual improvement of staff productivity.
    • Culinary Support | Line/Prep Cook Role Requirements.
    • A passion for cooking - no experience necessary, we'll train you!
    • Coach, lead, and mentor a team of cooks.
    • Collaborate with other kitchen staff to ensure timely meal preparation and service.
    • Strong teamwork skills, with the ability to communicate effectively with…
    • We are looking for Part-time Dietary Aide with a passion for the elderly to join one of our teams to support our residents.
    • Communicates areas that need attention to staff and follows up to verify understanding.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and…
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Lead restaurant meetings and support effective communication.
    • Expertise in all restaurant positions and operating systems.
    • Previous restaurant, hospitality and/or Banquet experience.
    • Tracks staff mentions in guest feedback and communicates recognition and reward incentives.
    • Answer questions about food, beverages, wine and other restaurant functions and services.
    • Create a positive guest experience through interaction and adherence…
    • Previous restaurant experience is an asset.
    • Answer questions about food, beverages, wine and other restaurant functions and services when necessary.
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Kitchen Staff/Cook
570 Bernard Avenue, Kelowna, BC V1Y 6P2
$22–$24 an hour
Part-time

Job details

$22–$24 an hour
Discounted or free food, Flexible schedule
Part-time
570 Bernard Avenue, Kelowna, BC V1Y 6P2

Full job description

Kitchen Staff / Cook

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$24 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $20-24/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/ Kitchen Manager) and relevant work experience.

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Application question(s):

  • Can you perform well under pressure? please do not apply if you cant.
  • Do you live in Kelowna BC Canada? Please do not apply if you are not.
  • Are you a friendly and responsible person, please do not apply if you are not.

Language:

  • Japanese, Korean, Chinese, (Count as an asset) (preferred)

Work Location: In person

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