Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Staff jobs in Wainwright, AB

Sort by: -
    • Good communication skills for collaboration with staff and residents.
    • 2-4 years of experience in cooking in a restaurant or senior living environment.
    • Ensuring all staff are following health, safety and security codes.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Ensuring all staff are following health, safety and security codes.
    • This position requires someone who will operate the restaurant as if it was theirs, while…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Turn on equipment that it is ready for daily operation.
    • Job Types: Full-time, Permanent.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Sets up station according to restaurant guidelines.
    • Cleaning, stocking and serving staff cafeteria.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Monitors restaurant activity to determine seating and dining flow.
    • Most roles continue through mid-October, and we require staff to commit to their full…
    • Access to staff fitness facilities (select properties).
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Subsidized staff accommodation in Lake Louise.
    • Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient…
    • Serving Staff – Full & Part Time*.
    • Flexible shifts: days, nights, weekends.
    • Serve food and beverages (including bartending duties).
    • Support serving staff during busy periods by delivering prepared dishes or assisting with setup.
    • Assist with food preparation and meal assembly under the…
    • Experience in a restaurant or food service environment.
    • Saturday availability is required, and flexibility to pick up occasional shifts during the week.
    • Ensuring that staff adhere to health and safety regulations.
    • Encourage staff with recycling program and Green Committee objectives.
    • Ensure the successful seasonal transition of the restaurant.
    • Subsidized staff accommodation provided on-site for full time status employees.
Get email updates for the latest Restaurant Staff jobs in Wainwright, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Cook - job post

Connecting Care
2.9 out of 5 stars
2710 11th Avenue, Wainwright, AB
Part-time

Job details

Job type

  • Part-time

Location

2710 11th Avenue, Wainwright, AB

Full job description

Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.
Key Accountabilities

  • Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
  • Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
  • Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
  • Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
  • Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
  • Adjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided.
  • Preparing and providing appropriate texture modified meals and dietary requirements
  • Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
  • Cleaning and maintaining kitchen equipment daily.
  • Maintaining environmental public health standards and provincial standards for regulatory bodies.
  • Participating in community committees and working groups to support community initiatives.
  • Performing other kitchen-related tasks as required.
  • Ensure the proper use of personal protective equipment (PPE) as necessary.
Required Education

  • High school diploma or equivalent.
  • Post Secondary Education in a related food service or hospitality field
  • Training in special diets and texture modified diets
  • Food Safety Certification (e.g., ServSafe or Food Safe).
  • WHMIS (Workplace Hazardous Materials Information System) training.
  • CPR or First Aid Certification (preferred but not mandatory).
Required Experience and Skills

  • 2-4 years of experience in cooking in a restaurant or senior living environment
  • Strong understanding of nutrition and dietary needs, particularly for seniors.
  • Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
  • Experience working in a professional kitchen, ideally in healthcare or senior living settings.
  • Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
  • Knowledge of food allergens and special diet accommodations
  • Time management skills to efficiently prepare meals and meet meal schedules.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication skills for collaboration with staff and residents.
  • Excellent customer service skills
Additional Preferred Education and Skills

  • Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.
06252026PWLWRCOOK
Let Employers Find YouUpload Your Resume