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Restaurant Staff jobs in Lower Sackville, NS

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    • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
    • 3+ years of experience in a *professional restaurant…
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    • Maximize restaurant sales and financial objectives.
    • Ability to manage staff performance and expectations.
    • Ability to lead and develop a team of food service…
    • We are looking to fill 1 full-time, and one part-time position at our restaurant.
    • The restaurant prides itself on delivering exceptional customer service in a…
    • Collaborate with kitchen staff to deliver exceptional food service experiences.
    • Prior experience in food service or restaurant environments is highly preferred.
    • Ensure restaurant cleanliness and organization are consistently maintained.
    • Notify staff of food orders or shortages promptly.
    • Collaborate with kitchen staff to ensure timely service during busy periods.
    • Support other kitchen staff as needed, fostering a team-oriented environment.
    • Practices safety and security procedures directed by the management staff.
    • Follows policies, procedures, and standards of conduct as directed by the management…
    • Support restaurant management with training staff on food preparation techniques, safety protocols, and service standards.
    • Prior restaurant or kitchen experience is preferred but not required, as training will be provided.
    • Support serving staff by providing prepared food and…
    • Previous experience in a full-service restaurant considered to be an asset.
    • Experience in food service, restaurant, or kitchen environments with a strong…
    • Keeping the restaurant sparkling clean.
    • Perks:* Paid training, great staff discounts, and tips that add up fast.
    • Part-Time | Daytime, Evenings & Weekends.
    • Minimum 2 years restaurant management experience.
    • Ability to manage staff performance and maintain standards.
    • Strong leadership and communication skills.
    • Able to work evenings and weekends.
    • Supervise, train, and motivate front of house staff to deliver high service standards.
    • Your restaurant management skills will help maintain service standards,…
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    • Ensuring all staff are following health, safety and security codes.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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Career Resources:

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $21 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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