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Restaurant Staff jobs in Lower Sackville, NS

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    • Opportunities for taking part in new restaurant opens across Canada and the USA.
    • Previous experience in a full-service restaurant considered to be an asset but…
    • Previous experience in a restaurant or customer service role is an asset.
    • Friendly, smile, and approach the job with a positive attitude.
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • This role involves assisting with meal preparation, food…
    • Experience working in a restaurant or similar culinary environment is preferred.
    • Collaborate with other kitchen staff to ensure efficient service during peak…
    • Proven experience in food service or restaurant environments, with knowledge of food industry standards.
    • Minimum 3 years of experience in restaurant, dining…
    • Serve food efficiently to guests or staff, ensuring timely delivery and presentation.
    • Proven experience in food preparation and cooking within a restaurant or…
    • Supervise daily restaurant operations, ensuring efficiency and quality service.
    • Familiarity with POS systems and restaurant management software is preferred.
  • View similar jobs with this employer
    • Ensuring all staff are following health, safety and security codes.
    • The Assistant General Manager is responsible for providing leadership to all their staff.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Coaching the staff to provide excellent customer service representative of the…
  • View similar jobs with this employer
    • Ensuring all staff are following health, safety and security codes.
    • The Assistant General Manager is responsible for providing leadership to all their staff.
    • Collaborate with kitchen staff to ensure timely service during busy periods.
    • Support other kitchen staff as needed, fostering a team-oriented environment.
    • Assist Chefs and kitchen staff with various tasks as needed.
    • He / She is responsible to enforce the highest possible cleanliness and hygiene standards in all…
    • Reporting to the Manager of Culinary and Hospitality Services, the Dietary Aide provides quality meal service for the residents, special functions and special…
    • Hours of Work: 48 hours bi-weekly *(8 hour shifts - days).
    • High School Diploma or equivalent required.
    • Must have the ability to read, write, comprehend and…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • At least 1 year of hands-on professional Asian wok cooking experience in a commercial…
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Job Post Details

Line Cook/Prep Cook Moxie Dartmouth
Moxies
9 Countryview Dr, Dartmouth, NS
$17.50–$18.50 an hour
Permanent, Full-time
Apply now

Job details

$17.50–$18.50 an hour
Flexible schedule
Permanent, Full-time
9 Countryview Dr, Dartmouth, NS

Full job description

Line Cook

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food

handling protocols

  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset but not needed
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

What We Offer

  • Competitive pay, including tip sharing.
  • Flexible schedules
  • Culinary and career opportunities
  • Leadership Development
  • Opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $17.50-$18.50 per hour

Work Location: In person

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