Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Staff jobs in Fleetwood, BC

Sort by: -
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Take accurate orders using POS systems such as Touchbistro, ensuring timely communication with kitchen staff.
    • The ideal candidate will deliver exceptional guest…
    • Previous experience in a commercial kitchen, restaurant, catering company, hotel, or food production environment is preferred.
    • Ability to lift up to 50 lbs.
    • Support kitchen staff in various tasks as required.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
    • Responsible for the hotel’s staff food menus and execution.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • 1+ year of previous work experience in a restaurant environment.
    • Collaborate seamlessly with kitchen staff and bar team to deliver a cohesive dining experience.
    • Support kitchen staff with basic food preparation tasks as needed.
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not…
    • Support the orientation and ongoing training of cooks and deli staff.
    • This is a full-time role with consistent hours, a welcoming work environment, and a team…
    • Assist serving staff when necessary to ensure smooth food service operations.
    • Previous food service experience or restaurant background preferred but not…
    • Minimum three years of progressive experience as a Cook in a restaurant environment.
    • The First Cook will also assist with supervising staff, monitor prep, and…
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running…
    • Monitor staff performance throughout the shifts, and on weekly basis.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Support and train junior kitchen staff as needed.
    • At Fed we take pride in the highest quality of standards in food preparation and ingredients.
Get email updates for the latest Restaurant Staff jobs in Fleetwood, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant
part time
warehouse
full time
tim hortons
walmart
no expérience
server
work from home
customer service

Career Resources:

Second Cook (Casual)
Dominion Bar + Kitchen
·
2.8
13475 Central Avenue, Surrey, BC
$19.80–$20.59 an hour
Casual
Apply on company site

Job details

$19.80–$20.59 an hour
Dental care, Flexible schedule
Casual
Weekends as needed, Evening shift
13475 Central Avenue, Surrey, BC

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

  • Dominion offers our team members a variety of benefits, including:
  • Competitive wages
  • Opportunity for health and dental benefits - including a wellness spending account
  • Flexible schedule - balance your schedule with your life!
  • Staff discounts - including meals and Civic Hotel stays
  • Team events
  • Inclusive and diverse team
  • Next to the Surrey Central Skytrain Station
  • The ability to advance your career through training and development opportunities!
As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Sous Chef and Head Chef. The role of Second Cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook to ensure Dominion Bar + Kitchen policies and guest standards are consistently met. As part of Dominion Bar + Kitchen the First Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities
1. Ensures that meals are prepared in a timely manner in accordance with Dominion’s standard operating procedures.
2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
4. Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
7. Maintains a positive attitude that promotes teamwork within the restaurant.
8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.
9. Handles assigned work efficiently and accurately during peak periods and is able to prepare items according to Dominion Bar + Kitchen specifications.

Required Education & Experience
  • High school diploma or equivalent.
  • Level 1 Food safe.
  • Minimum 1-3 years experience in a professional kitchen.
  • Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds.
  • Must be able to work morning, evening, and weekend shifts as per operational needs.
DOM1
Let Employers Find YouUpload Your Resume