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Restaurant Staff jobs in Fleetwood, BC

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    • Assist kitchen and service staff with basic food preparation and setup as needed.
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    • Develop and maintain staff’s product knowledge through ongoing training.
    • Passion for the food, beverage and the restaurant industry.
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    • MINIMUM 2 YEARS+ experience in full-service restaurant.
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    • Manage staff scheduling and training.
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    • · Previous restaurant management or supervisory experience required; quick-service restaurant experience is preferred.
    • Ensure staff follow proper restaurant communication and service standards, including appropriate FOH/BOH terminology.
    • Train and mentor kitchen staff on proper cooking techniques.
    • Proven experience in a supervisory role within the hospitality or restaurant industry.
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Job Post Details

Line Cook - job post

Skye Avenue Lounge
13450 102nd Avenue, Surrey, BC V3T 5X3
$18.25–$21.00 an hour - Full-time

Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

13450 102nd Avenue, Surrey, BC V3T 5X3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards while adhering to food safety and handling regulations.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
  • Ensure all food is handled safely and stored properly to maintain freshness and quality.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Follow all health and safety regulations in the kitchen environment.
  • Help train new kitchen staff on proper cooking techniques and food safety practices.

Qualifications

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Strong attention to detail with excellent organizational skills.
  • Ability to work collaboratively as part of a team.
  • Flexibility to work various shifts, including evenings and weekends.
  • Passion for cooking and willingness to learn new skills in the culinary field.

Join our team as a Line Cook and contribute your culinary skills while working in an exciting environment focused on delivering exceptional dining experiences!

Job Type: Full-time

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Cooking: 1 year (required)

Work Location: In person

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