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Restaurant Staff jobs in Fleetwood, BC

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    • Experience in interviewing candidates for restaurant roles and building effective teams.
    • Demonstrated leadership capabilities with the ability to motivate staff…
    • Responsible for the hotel’s staff food menus and execution.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
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    • We are currently looking for part-time, day-time customer service staff, preferably with experience.
    • Our purpose is to create the best possible experience…
    • Previous experience in a restaurant or food service environment is preferred.
    • Collaborate with other kitchen staff to ensure timely service during peak hours.
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    • Develop and maintain staff’s product knowledge through ongoing training.
    • Passion for the food, beverage and the restaurant industry.
    • Manage staff scheduling and training.
    • Maintain a clean and organized restaurant environment.
    • Managing day-to-day restaurant operations.
    • Previous experience in a restaurant or similar food service setting is preferred.
    • Collaborate with kitchen staff to maintain efficient food service during peak…
    • Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members.
    • Proven experience in restaurant management or food…
    • Helping kitchen staff during busy periods.
    • Some previous kitchen or restaurant experience is required.
    • Washing dishes, pots, pans, and kitchen equipment.
    • Minimum three years of progressive experience as a Cook in a restaurant environment.
    • The First Cook will also assist with supervising staff, monitor prep, and…
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • The Restaurant Store Manager in Training is responsible for learning and supporting all aspects of restaurant operations while developing the skills necessary…
    • Manage kitchen staff, providing training and mentorship to foster a collaborative work environment.
    • The ideal candidate will possess strong leadership skills…
    • Familiarity with restaurant operations and the food industry standards.
    • The Line Cook will work closely with kitchen staff to maintain high-quality food service…
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Job Post Details

Restaurant Manager - job post

D Lounge Kitchen and Bar
7380 King George Boulevard, Surrey, BC V3W 5A5
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

7380 King George Boulevard, Surrey, BC V3W 5A5

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact in the food industry.

Responsibilities

  • Manage all aspects of restaurant operations, including food preparation, serving, and kitchen activities, ensuring smooth workflow and high-quality service
  • Supervise and motivate staff members, including hiring, training, conducting interviews, and scheduling shifts to optimize team performance
  • Oversee food handling procedures and ensure compliance with food safety regulations and hygiene standards
  • Utilize POS systems such as Micros POS to process transactions accurately and efficiently while managing cash handling responsibilities
  • Maintain excellent customer service by addressing guest inquiries, resolving complaints promptly, and ensuring a welcoming atmosphere
  • Monitor inventory levels, coordinate food ordering, and oversee food preparation processes to uphold quality standards
  • Lead by example in restaurant management practices, fostering teamwork, leadership development, and a positive work environment

Experience

  • Proven supervising experience in a restaurant or food service setting with strong team management skills
  • Extensive background in food preparation, cooking, and kitchen operations within the food industry or hospitality sector
  • Familiarity with POS systems such as Micros POS and cash handling procedures
  • Prior restaurant management experience with a focus on customer service excellence and food safety compliance
  • Experience in interviewing candidates for restaurant roles and building effective teams
  • Knowledge of food handling regulations, sanitation standards, and restaurant experience including barista or hotel experience is advantageous
  • Demonstrated leadership capabilities with the ability to motivate staff and manage multiple priorities effectively

Join us to lead a passionate team dedicated to delivering outstanding dining experiences. Your expertise will help shape our restaurant’s success while providing rewarding growth opportunities in the hospitality industry.

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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