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Restaurant Staff jobs in Cultus Lake, BC

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    • Holding staff accountable to established systems and standards.
    • Maintaining excellent cleanliness and organization throughout the restaurant.
  • View similar jobs with this employer
    • Full-time Shift Leader - Range of $20-25/hour, depending on experience.
    • A total rewards package that includes discounts and incentives.
    • Champions positive working relationships with staff and external stakeholders.
    • Prepare and cook menu items according to nutritional standards with other kitchen…
  • View similar jobs with this employer
    • Champions positive working relationships with staff and external stakeholders.
    • Prepare and cook menu items according to nutritional standards with other kitchen…
    • Supervise and support kitchen staff and volunteers.
    • Train staff and volunteers on food handling and kitchen procedures.
    • RRSP matching program (after probation).
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    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Communicates with host/hostess, bus persons, and kitchen…
    • Train staff in job duties, sanitation and safety procedures.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Previous experience in a fast-paced restaurant.
    • Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.
    • Restaurant service: 1 year (required).
    • The Café Attendant must LOVE customer service.
    • Catering to road guest & contractors, you are in charge of running the Gas…
    • Do you have extensive brunch restaurant experience & are you aware we are not looking for "camp food".
    • Menu planning in collaboration with Chef.
    • Work collaboratively with kitchen staff, volunteers, and program participants.
    • This position supports operations across two kitchens: one serving shelter guests…
    • Communicate with service staff, kitchen staff, and bartenders to coordinate entire station and ensure guest satisfaction with food and service.
    • Contribute to building a high-performance team by actively partnering with all staff of Rogers Forum.
    • Premium Supervisors lead the Premium Service staff and…
    • Communicate effectively with coworkers and staff, and participate in team efforts.
    • The auxiliary cook works a variety of shifts to cover regularly scheduled…
    • Collaborate with front-of-house staff to ensure seamless restaurant operations.
    • Proven experience in restaurant management or food service supervision.
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Job Post Details

Restaurant General Manager - job post

Elevated Pizza
Chilliwack, BC
$25–$28 an hour - Full-time

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

Chilliwack, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Elevated Pizza is an established independent pizzeria in Chilliwack looking for a full-time Restaurant Manager to take ownership of our day-to-day operations.

We already have an experienced team, established systems, recipes, procedures and cleaning standards in place. We are looking for someone who can step in, lead by example and make sure those standards are consistently followed without requiring constant direction from ownership.

This is a hands-on position. You will work alongside the team during regular shifts while taking responsibility for the overall operation and condition of the restaurant.

What you'll be responsible for

  • Leading and supervising the team during daily operations
  • Holding staff accountable to established systems and standards
  • Maintaining excellent cleanliness and organization throughout the restaurant
  • Ensuring opening, closing and cleaning procedures are completed properly
  • Monitoring food preparation, dough procedures and product quality
  • Keeping the team productive and organized during slower periods
  • Managing staff scheduling and helping coordinate coverage when needed
  • Monitoring labour and reducing unnecessary overtime or late closes
  • Ensuring food safety procedures are consistently followed
  • Identifying problems and solving them before ownership needs to get involved
  • Training and developing employees
  • Maintaining inventory and communicating ordering needs
  • Creating a positive, professional and accountable workplace

Who we're looking for

You are someone who naturally notices when something isn't right and takes care of it.

You don't walk past a dirty counter, disorganized dining area or unfinished task assuming someone else will handle it. You take pride in running a clean, organized and efficient restaurant and are comfortable holding others to the same standard.

The right person will ideally have previous restaurant management or strong supervisory experience. Pizza experience is an asset but not required. Leadership, reliability, attention to detail and personal accountability are more important - we can teach you our food and systems.

This is an excellent opportunity for someone who wants meaningful responsibility in a successful independent restaurant without the corporate environment of a large chain.

To apply, please send your resume along with a short note telling us about your restaurant leadership experience and what you believe separates a great restaurant manager from an average one.

Pay: $25.00-$28.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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