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Restaurant Staff jobs in Courtenay, BC

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    • Help coordinate food service during busy periods and communicate with kitchen and serving staff.
    • Previous food service experience, restaurant experience, or…
    • Previous experience in food service or restaurant environments is preferred but not required; training will be provided.
    • Previous food service or restaurant experience is preferred but not mandatory; willingness to learn is key!
    • Assist in food preparation by following food safety…
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    • Grade 12 education and valid Food Safe Level 2 certification; knowledge of nutrition, health and safety standards relative to food service sanitation; minimum…
    • We are looking for Part-time Dietary Aide with a passion for the elderly to join one of our teams to support our residents.
    • Serving as a key assistant to the General Manager by supporting restaurant operations, leading teams, and helping execute business goals.
    • Grade 12 education and valid Food Safe Level 2 certification; knowledge of nutrition, health and safety standards relative to food service sanitation; minimum…
    • Supervise daily restaurant operations, ensuring smooth workflow during your shift.
    • Experience in restaurant management or supervisory roles preferred but not…
    • Work experience as a Pizza cook or similar role in a restaurant.
    • Pizza cook responsibilities include preparing pizza dough, slicing and chopping toppings like…
    • Additional tasks may be assigned (e.g., train new staff, update the Guest recipe book or kitchen prep sheets, lead a kitchen staff safety training session, etc.…
    • This role includes both daytime prep shifts and evening dishwashing and closing shifts.
    • You will help maintain a clean, organized, and safe workspace while…
    • Make sure the restaurant is properly reset for the next day.
    • You’ll work alongside the team while keeping an eye on the whole floor, directing staff, solving…
    • All staff have a part to play in preventing adverse events and in promoting safety for patients and staff.
    • It is the responsibility of all staff to be aware of…
    • Multiple openings are available, including full-time, part-time, casual and temporary positions.
    • The Food Service Worker performs a variety of food services…
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Career Resources:

Line Cook/Prep Cook
Whistle Stop Pub
·
4.0
2355 Mansfield Drive, Courtenay, BC V9N 2M2
$18.25–$20.00 an hour
Part-time, Full-time
Apply now

Job details

$18.25–$20.00 an hour
On-site parking
Part-time, Full-time
2355 Mansfield Drive, Courtenay, BC V9N 2M2

Full job description

Overview

We are seeking a dependable Line Cook/Prep Cook to help prepare and serve quality meals in a clean, organized kitchen. This hands-on role supports daily kitchen operations, from preparing ingredients to cooking dishes and maintaining food safety standards. The position is suited to someone who works well as part of a team and takes pride in consistent, timely food service.

Responsibilities

  • Prepare ingredients and complete daily food preparation tasks, such as washing, cutting, portioning, and storing food.
  • Cook menu items according to recipes, preparation standards, and service timing.
  • Assist with meal preparation and plating to support accurate, appealing service.
  • Help coordinate food service during busy periods and communicate with kitchen and serving staff.
  • Follow safe food handling practices, including proper storage, labeling, and temperature control.
  • Keep workstations, utensils, and kitchen equipment clean and organized.
  • Monitor ingredients and supplies, and notify the appropriate team member when items need replenishing.
  • Follow kitchen procedures and food safety guidelines throughout each shift.

Qualifications

  • Previous food service experience, restaurant experience, or kitchen experience is helpful.
  • Familiarity with cooking, food preparation, meal preparation, and food handling is preferred.
  • Knowledge of food safety practices, including sanitation and safe storage, is an asset.
  • Ability to follow recipes and instructions, stay organized, and work efficiently in a fast-paced food industry environment.
  • Strong communication skills and a cooperative approach to working with kitchen and serving teams.
  • Dependability, attention to detail, and willingness to learn are essential.

Pay: $18.25-$20.00 per hour

Expected hours: 40.0 per week

Benefits:

  • On-site parking

Work Location: In person

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