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Restaurant Staff jobs in Courtenay, BC

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    • Support kitchen staff with basic cooking tasks and meal preparation as needed.
    • Follow all health and safety regulations to ensure a safe environment for staff…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Communicates with host/hostess, bus persons, and kitchen…
  • View similar jobs with this employer
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Managing and guiding Crew Members to success.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • May have to monitor or guide kitchen staff.
    • As a Cook, you will prepare and cook a wide variety of food.
    • Family lift pass, transportation from the base, food &…
    • Do you have extensive brunch restaurant experience & are you aware we are not looking for "camp food".
    • Menu planning in collaboration with Chef.
    • Previous experience in a fast-paced restaurant.
    • Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.
    • Serving as a key assistant to the General Manager by supporting restaurant operations, leading teams, and helping execute business goals.
    • Collaborate with other kitchen staff to ensure efficient service during peak hours.
    • Participate in training new kitchen staff on food preparation techniques and…
    • This role supervises and provides input into food services staff routines and schedules.
    • Maintains a safe environment for residents, family and staff, through:
    • Working closely with fellow Bakers and bakery staff to keep production running smoothly.
    • ✔ Previous baking experience in a commercial bakery, grocery bakery,…
    • Maintain cleanliness in all areas of the restaurant, including dining areas, kitchen, and restrooms, ensuring a sanitary environment for both staff and…
    • All staff have a part to play in preventing adverse events and in promoting safety for patients and staff.
    • It is the responsibility of all staff to be aware of…
    • Multiple openings are available, including full-time, part-time, casual and temporary positions.
    • The Food Service Worker performs a variety of food services…
    • HOURS: 1000-1400 Monday-Friday (0.53 FTE, 37.8 biweekly hours).
    • DAYS OFF: Saturday & Sunday, Stat Holidays.
    • Grade 10 or an equivalent combination of education,…
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Job Post Details

Cook - job post

Port Eliza Lodge
Courtenay, BC V9N 8H7
$20.00–$26.80 an hour - Temporary, Seasonal

Job details

Pay

  • $20.00–$26.80 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

Courtenay, BC V9N 8H7

Full job description

Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Main cook This role is ideal for someone passionate about the food industry, with experience in serving, food preparation, and kitchen operations. You will play a vital role in delivering exceptional food service, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. This position offers an excellent opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment.

Responsibilities

  • Prepare and assemble meals according to established recipes and standards
  • Serve food to customers efficiently and courteously, ensuring a positive dining experience
  • Assist with food handling, storage, and sanitation procedures to maintain food safety compliance
  • Support kitchen staff with basic cooking tasks and meal preparation as needed
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Follow all health and safety regulations to ensure a safe environment for staff and guests
  • Manage multiple tasks during busy service periods while maintaining attention to detail
  • Collaborate with team members to ensure timely delivery of quality food service

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided
  • Knowledge of food handling, safety standards, and basic cooking techniques
  • Strong customer service skills with a friendly and professional demeanor
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Flexibility to work various shifts including weekends or evenings if needed
  • Basic understanding of the food industry operations and meal preparation processes
  • Commitment to maintaining high standards of cleanliness and food safety regulations
  • Ability to stand for extended periods and perform physical tasks related to food service duties

Job Type: Seasonal
Contract length: 3 months

Pay: $20.00-$26.80 per hour

Expected hours: 70 per week

Work Location: In person

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