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Restaurant Staff jobs in Caronport, SK

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    • Support the service staff by clearing/cleaning tables and running food.
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    • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands.
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    • Prior experience in food service or restaurant environments is highly preferred.
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    • Ensuring all staff are following health, safety and security codes.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
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    • Ambition and drive to create the best experience for your team and guests.
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Job Post Details

Server/Bartender - job post

Chuck's Roadhouse Bar & Grill
2.5 out of 5 stars
111 Manitoba Street East, Moose Jaw, SK S6H 0A1
From $15.35 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $15.35 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

111 Manitoba Street East, Moose Jaw, SK S6H 0A1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

Join our dynamic team as a Server/Bartender, where your energy and hospitality skills will create memorable experiences for our guests. In this role, you’ll be the friendly face that welcomes patrons, takes orders, serves food and beverages, and ensures every guest leaves satisfied. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere that keeps guests coming back. This position offers an engaging environment where your multitasking abilities and passion for service shine.

Responsibilities

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using a POS (Point of Sale) system, ensuring timely delivery
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes and safety guidelines
  • Handle cash transactions accurately, including cash handling and cashiering duties
  • Maintain cleanliness and organization of the bar and dining areas in compliance with food safety standards
  • Monitor guest satisfaction, address concerns promptly, and ensure a positive experience
  • Collaborate with kitchen staff to coordinate food delivery and manage order flow efficiently

Qualifications

  • Previous restaurant or food service experience preferred, especially in bartending or serving roles
  • Familiarity with POS systems such as Micros POS or similar platforms
  • Strong customer service skills with the ability to engage guests professionally and positively
  • Knowledge of food safety regulations and proper food handling procedures
  • Excellent time management skills to handle busy periods effectively
  • Basic math skills for cash handling, billing, and making change accurately
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Hospitality mindset with a passion for creating enjoyable guest experiences

This role is ideal for motivated individuals who thrive in energetic settings and are eager to deliver exceptional service. If you’re passionate about hospitality, possess strong communication skills, and enjoy working in a team-oriented environment, we want to hear from you!

Pay: From $15.35 per hour

Expected hours: No less than 20.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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