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Restaurant Staff jobs in Camrose, AB

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    • Coordinating event execution with kitchen and event staff.
    • 2–3 years of banquet or restaurant leadership experience.
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    • Previous restaurant serving experience required.
    • The ideal candidate will have a passion for providing exceptional customer service and a strong background in…
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Flexible hours/shifts that suit your needs.
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    • Wants to be part of a restaurant that's growing and evolving.
    • Help prepare the restaurant before service and reset it for the next day.
    • Work efficiently and collaboratively with other kitchen staff to ensure smooth service during peak hours.
    • Job Type:* Full-time / Part-time (30-35 hours a week).
    • Minimum 5 years of progressive Food & Beverage leadership experience, including 3 years in a management role within a luxury hotel or upscale restaurant.
    • Access to staff fitness facilities (select properties).
    • Input orders accurately; communicate with kitchen staff.
    • Complimentary stays at our sister lodges.
    • Subsidized staff accommodation in Lake Louise.
    • Assist with additional duties as assigned by restaurant management.
    • 2 complimentary hot meals per day on shift.
    • Subsidized staff accommodation in Lake Louise.
    • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy.
    • Access to staff fitness facilities (select properties).
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
  • View similar jobs with this employer
    • Must be fluent in both English and Spanish to communicate effectively with guests, staff, and management.
    • Greet and serve guests in a friendly and professional…
    • Previous experience in a restaurant or food service environment preferred.
    • Adhere to restaurant policies regarding serving, food handling, and safety protocols.
    • Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards…
    • The right candidate must be willing to learn and be adaptable, must be flexible in shifts including evenings and weekends.
    • Subsidized staff accommodation in Lake Louise.
    • Collaborate with kitchen and dining room staff to ensure seamless service.
    • Staff rates at all CRMR properties.
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Job Post Details

Banquet Captain - job post

Camrose Resort Casino
3201 48th Avenue, Camrose, AB T4V 0K9
$17–$21 an hour - Permanent, Full-time

Job details

Pay

  • $17–$21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

3201 48th Avenue, Camrose, AB T4V 0K9

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Banquet Captain

Denham Hospitality Group

Our Business is Hospitality!

We're not looking for someone to simply oversee banquet events. We're looking for a leader who can coordinate exceptional service, support and mentor banquet staff, and ensure every event leaves a lasting impression on our guests.

At Denham Hospitality, our mission is simple: Our Business is Hospitality!

Guided by our values of Family, Innovation, Integrity, and Legendary Service, we empower our team members to take ownership, support one another, and create memorable guest experiences every day.

About the Role

The Banquet Captain is responsible for leading banquet service during weddings, conferences, meetings, and special events. Working closely with the Food & Beverage team, you'll ensure events run smoothly while maintaining the highest standards of hospitality.

Success in this role means:

  • Leading banquet teams with confidence and professionalism
  • Delivering exceptional guest experiences
  • Coordinating event execution with kitchen and event staff
  • Maintaining high standards of service and presentation
  • Supporting team development and accountability
  • Ensuring event spaces are prepared efficiently and accurately

Who We're Looking For

We're seeking someone who:

  • Leads by example
  • Thrives in a fast-paced environment
  • Communicates clearly and effectively
  • Takes pride in delivering exceptional service
  • Works collaboratively with all departments
  • Maintains a calm, solutions-focused approach

Why Join Us?

  • Opportunity to lead memorable events
  • Supportive team environment
  • Career growth within a growing hospitality organization
  • A culture built on people, performance, and purpose

If you're passionate about creating unforgettable guest experiences and leading exceptional banquet service, we'd love to hear from you.

Join Denham Hospitality Group.

Help us create passionate advocates and champions.

Qualifications

  • 2–3 years of banquet or restaurant leadership experience
  • Previous experience coordinating banquet or event service preferred
  • Strong leadership, communication, and organizational skills
  • Ability to lead teams in a fast-paced environment
  • Excellent customer service and problem-solving abilities
  • Flexible schedule including evenings, weekends, and holidays
  • Valid ProServe certification required
  • Food Safe certification considered an asset

Pay: $17.00-$21.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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