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Restaurant Staff jobs in Calgary, AB

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    • Background in the food service or restaurant industry is advantageous.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
    • Prepare and grill a variety of meats to company standards.
    • Cook Brazilian BBQ (Churrasco) using proper grilling techniques.
    • Job Types: Full-time, Part-time.
    • Collaborate with other kitchen staff to ensure timely service during peak hours.
    • Previous experience in a restaurant or food service environment is preferred…
    • Coordinate with service staff to ensure smooth service flow and exceptional guest experience.
    • Experience in restaurant or food industry environments with a…
    • Discounts on food and beverage at all partner restaurants.
    • We respect work life balance; we schedule 32 to 40 hours per week based on availability.
    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
    • Familiarity with restaurant procedures, serving, and basic…
    • Comfortable receiving coaching and feedback from senior staff.
    • Willingness to learn and take direction from senior kitchen staff.
    • Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
    • Proven experience as a Sushi Chef or in a similar role within…
    • Some benefits included are free staff meals, staff discounts (food and beverage, ), and more.
    • Creativity is encouraged from all staff members.
    • Staff Events: staff parties, movie nights, etc.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Collaborate with other kitchen staff to ensure timely meal service during busy periods.
    • Previous experience in a restaurant or food service environment is…
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Communicating with other kitchen staff and management to ensure smooth operation of the kitchen.
    • A line cook is responsible for preparing and cooking food in a…
    • Collaborate with other kitchen staff to ensure timely service during peak hours.
    • Participate in training new kitchen staff on cooking techniques and safety…
    • Collaborate with other kitchen staff to ensure timely and accurate order completion during service.
    • The Line Cook will be responsible for preparing high-quality…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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