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Restaurant Staff jobs in Calgary, AB

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    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Very few kitchens can offer that type of experience.
    • Run a station with speed, consistency and pride.
    • Execute dishes to spec during busy services.
    • Previous restaurant, food-service, retail, or customer-service experience is an asset.
    • Create a friendly, efficient experience for every guest.
    • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
    • Familiarity with restaurant procedures, serving, and basic…
    • Basic serving skills for interacting with front-of-house staff when needed.
    • Previous experience in food service or restaurant kitchens, especially in a line…
    • Handle hiring, training, and staff retention.
    • Coach and develop staff through consistent feedback and recognition.
    • Oversee and lead all store operations.
    • Collaborate with kitchen staff to ensure smooth operations during service hours.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Communicating with other kitchen staff and management to ensure smooth operation of the kitchen.
    • A line cook is responsible for preparing and cooking food in a…
    • The General Manager is responsible for managing the restaurant which includes developing, supervising, and coaching the staff to ensure the highest levels of…
    • Assist with food preparation, ensuring ingredients are ready for service and maintaining high standards of quality and presentation.
    • Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns.
    • Previous leadership experience in a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
  • View similar jobs with this employer
    • 2–3+ years of progressive management experience in a high-volume restaurant, bar, or craft beer-focused hospitality environment (previous AGM or similar…
    • Ability to manage and train staff.
    • Duties include preparing ingredients, adhering to restaurant menu, and following Food Health and Safety procedures.
    • Manage restaurant operations including scheduling, staff management, and ensuring efficient service delivery.
    • Leadership qualities including interviewing skills…
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Career Resources:

Line Cook/Prep
Big Wings
Calgary, AB T2R 1K4
$15–$16 an hour
Part-time, Casual, Full-time
Apply now

Job details

$15–$16 an hour
Part-time, Casual, Full-time
Calgary, AB T2R 1K4

Full job description

Responsibilities

  • Receive orders and provide top quality customer service
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Types: Full-time, Part-time, Casual

Pay: $15.00-$16.00 per hour

Work Location: In person

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