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Restaurant St Clair jobs in Toronto, ON

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant…
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    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • They are responsible for maintaining the flow of service, supporting the FOH team, anticipating operational needs and ensuring that every guest receives the…
    • $18.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 1 years of cooking experience in a fast-paced restaurant environment.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Responsible for preparing food for service in a premium restaurant.
    • Reporting to the Chef de Cuisine, the LINE COOK is responsible for safely preparing dishes…
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • 1 or more years of experience in a kitchen, camp, or restaurant environment.
    • ATCO Frontec is seeking a reliable and motivated part-time 2nd Cook to support…
    • Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting.
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
    • Line Cook / Chef de Partie (Full-Time)*.
    • Stable, year-round full-time hours.
    • Independently running and maintaining your station during service.
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Restaurant Manager
Fox on John
·
2.4
3-106 John St, Toronto, ON
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$21–$25 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Store discount
Discounted or free food
Extended health care
On-site parking

Full job description

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

  • Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
  • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
  • Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
  • Responsible for helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities.
  • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
  • Inspect Open/Close restaurant in accordance with daily checklists
  • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
  • Good communication skills for dealing with diverse staff
  • Exceptional organizational skills
  • Reporting to the General Manager
  • Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Serving: 3 years (required)
  • Bartending: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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