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Restaurant St Clair jobs in Toronto, ON

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    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Proven experience in food preparation, cooking, or as a line/prep cook in…
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Prior restaurant or hotel management experience is highly preferred.
    • Proven supervising experience in food service or restaurant management roles.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Applicants should have flexible availability including days, evenings and weekends.
    • Must know safe food handling techniques and/or be certified.
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • We are looking for strong, reliable cooks who can handle pressure, move fast, stay organized, and keep food quality consistent during heavy rushes.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Familiarity with restaurant operations within the food industry sector.
    • Proven experience in restaurant management or food service leadership roles.
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Job Post Details

Chef de Partie - job post

Enigma Yorkville
23 St Thomas Street, Toronto, ON
$40,000–$45,000 a year - Permanent, Full-time

Job details

Pay

  • $40,000–$45,000 a year

Job type

  • Permanent
  • Full-time

Location

23 St Thomas Street, Toronto, ON

Benefits

Pulled from the full job description

  • Life insurance
  • Discounted or free food

Full job description

Our restaurant is looking for professional Chefs with a passion for food and beverage to join our team in a Modern European Fine Dining Kitchen cooking to Michelin standards.

We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail. All applicants must have experience within high end restaurants, preferably international or fine dining.

This will be a challenging position you must be energetic & willing to learn. Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!

MUST BE ELIGIBLE TO WORK IN CANADA!

RESPONSIBILITIES

  • Oversee and assist the Senior Chefs and kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Run a section, write mis en plus sheets, compile ingredient orders list for your section/station.
  • Maintain high hygiene personal & kitchen hygiene standards.
  • Maintain a regular maintenance schedule for all kitchen areas and equipment.
  • Oversees and organise kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
  • Keep stations stocked, clean & organised.

Qualifications and education requirements

  • 2+ years' of culinary or kitchen experience in a fine-dining establishment
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail

*
Requirements and Qualifications:

  • 3 years of experience require
  • Professional appearance
  • High attention to detail
  • Well-spoken
  • Interest in continued education about cuisine, wine and beverages
  • Ability to lift 50 pounds
  • Able to work in a team based, high stress, fast paced environment

*

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Benefits:

  • Discounted or free food
  • Life insurance

Experience:

  • Culinary: 2 years (preferred)
  • Chef: 2 years (preferred)

Work Location: In person

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