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    • Must have restaurant cooking experience.
    • Pointe, ON: reliably commute or plan to relocate before starting work (preferred).
    • The right candidate will play a crucial role in food preparation and presentation, ensuring that every dish meets our standards for quality and safety.
    • Greet customers warmly, take accurate orders (in-person, phone, and online), and answer questions about the menu, ingredients, and allergens.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • ⁠ ⁠Maintain a marketing calendar across restaurant locations.
    • ⁠ ⁠Develop and execute marketing plans for new restaurant openings.
    • 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
    • Assist with kitchen organization, maintain proper…
    • Identify partnership, sponsorship, event, and promotional opportunities that may increase brand awareness and generate sales.
    • We are unable to provide immigration sponsorship, LMIA support, or work permit sponsorship for this role.
    • Prior New Store Opening (NSO) or restaurant launch…
    • No sushi experience required – Full training provided!
    • Prepare sushi rolls and other menu items.
    • Maintain food quality and presentation.
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    • Maintains knowledge of the menu and any special items being offered.
    • Provides quick, attentive, friendly and professional service to banquet guests and is able…
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    • Previous experience in a restaurant, catering, hospitality, or food service environment is considered an asset.
    • Benefits for Part-Time roles: Pension matching.
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    • A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during…
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    • Previous cooking experience in a restaurant, banquet, catering, hotel, arena, or high-volume food service environment is preferred.
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    • 2-3 years of previous supervisory experience in a restaurant, catering, hospitality, or event environment.
    • Reporting to the Catering Manager and Food & Beverage…
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    • At least 2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
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Career Resources:

Line Cook/Prep Cook
Pointe Au Baril Station Ltd
1675 Highway 69, Pointe, ON
$19–$23 an hour
Permanent, Full-time
Apply now

Job details

$19–$23 an hour
Store discount, Flexible schedule, On-site parking
Permanent, Full-time
1675 Highway 69, Pointe, ON

Full job description

Must have restaurant cooking experience

Pay: $19.00-$23.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Pointe, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • “Please note: We are unable to provide PR (Permanent Residency) sponsorship or paperwork. This position is for candidates who already have the required authorization to work in [country].”

Language:

  • English (required)

Work Location: In person

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