Skip to main content
Post your resume and find your next job on Indeed!

Restaurant South Indian jobs in British Columbia

Sort by: -
    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • Reporting to the Child Care Manager, the Child Care Worker is responsible for providing a safe, nurturing, and stimulating environment for young children.
    • View all Musqueam Indian Band jobs - Vancouver jobs - Childcare Provider jobs in Vancouver, BC
    • Salary Search: Full-Time Child Care Worker salaries in Vancouver, BC
    • See popular questions & answers about Musqueam Indian Band
    • The Peer Support Worker is a community-facing role within the Health Department, reporting to the Mental Health Wellness Team Lead.
    • Supervising experience in a busy restaurant or hospitality setting.
    • Background in food service or restaurant management, demonstrating leadership capabilities.
    • Under the direction of the Guardian Program Manager, the Guardian Program Coordinator is responsible for supporting the operational delivery of environmental…
    • The Recreation Program Assistant assists the Recreation Manager in the implementation of an effective recreation program that addresses Musqueam community needs…
    • Reporting to the General Counsel, the Council Secretary is responsible for providing administrative services to Chief and Council, through biweekly Council…
    • Reporting to the Recreation Manager, Evening and Weekend Program Coordinator is responsible for planning, coordinating, promoting, and delivering engaging…
    • Reporting to the Health Director, the Community Health Nurse (CHN) is responsible for providing a comprehensive range of nursing functions and services within…
    • Reporting to the Primary Care Manager the Culture and Wellness Worker will be responsible for walking alongside supporting Musqueam community members in their…
    • Reporting to the Mental Wellness Team Lead, the Land-Based Healer coordinates, provides, and promotes traditional health practices, knowledge, and beliefs of…
    • Reporting to the Health Director, the Executive Assistant is responsible for handling a wide range of administrative and high-level support related tasks and…
    • Reporting to the Manager of Marketing and Communications, the Media Relations Specialist is responsible for developing and maintaining positive relationships…
    • The Archeology Manager reports to the Senior Director of Title, Rights, and Government.
    • Develop and support Musqueam's capacity to manage heritage through…
    • The Intergovernmental Affairs (IGA) Major Projects Coordinator is responsible for facilitating the development and oversight of IGA federal relations project…
Get email updates for the latest Restaurant South Indian jobs in British Columbia

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

punjabi
retail
server

Career Resources:

Cook
Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour
Full-time
Apply now

Job details

$17.85–$28.14 an hour
Casual dress, Flexible schedule, On-site parking
Full-time
15869 Croydon Drive, Surrey, BC

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume