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Restaurant Shift Supervisor jobs

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • The supervisor is responsible to work directly with the associates using a hands-on approach to management.
    • The Schedule for this position may vary and would…
    • Food & Beverage Manager Lead restaurant, lounge, breakfast, banquet, and event operations while developing larger leadership responsibilities.
    • Support in managing restaurant schedules, including shift assignments for team members.
    • Proven experience in food service, restaurant management, or hospitality…
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    • Customer service experience in a retail or restaurant environment.
    • Provides feedback to store manager on partner performance during shift.
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    • Daily systems check and constant scanning of the restaurant for any issues.
    • Taking ownership in the organization and cleanliness of the restaurant at all times;…
    • Lead shift communication, deployment, breaks, operational handoffs, and incident escalation across the restaurant.
    • Employee and Family Assistance Program.
    • 1-2 years’ experience in restaurant supervision or progressive retail experience;
    • A large portion of the shift will be to scoop ice cream, make milkshakes and…
    • Gratuities, extended health and dental benefits, shift meals.
    • An understanding of labour costs, beverage costs and restaurant profitability.
    • Keep the restaurant clean, organized, and stocked throughout your shift.
    • Open and close the restaurant independently.
    • Maintain food quality and presentation.
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    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Involves standing and walking for extended periods throughout the…
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    • We are hiring for FULL- Time positions!
    • No late hours, dirty grills, or fryers!
    • Weekend and evening availability required.
    • Top-notch customer service skills.
    • Managing staff by supervising their work and coordinating their work schedules.
    • Tracking total weekly purchases and maintain records of inventory.
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and must also cooperate with the Manager so that one…
    • It’s a fun, flexible environment, where guests are your neighbors, where co-workers are your friends and where simple acts make for a lasting impression.
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Job Post Details

Restaurant Manager
Red Lobster
·
3.6
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

$54,000–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
1600 Lasalle Boulevard, Greater Sudbury, ON P3A 1Z7

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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