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Restaurant Shift Supervisor jobs

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    • Prepare and manage weekly shift schedules, ensuring adequate staffing levels.
    • The Restaurant Supervisor is responsible for the efficient daily operation of a…
    • Previous restaurant management or leadership experience is highly desirable.
    • Proven supervising experience in a food service or restaurant environment.
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    • Executes store operations during scheduled shifts.
    • Customer service experience in a retail or restaurant environment.
    • Discovers and responds to customer needs.
    • Available for weekends, opening and closing shifts.
    • Our Food Service Supervisors report directly to the Restaurant General Manager and are responsible for…
    • Managing staff by supervising their work and coordinating their work schedules.
    • Tracking total weekly purchases and maintain records of inventory.
    • The supervisor is responsible to work directly with the associates using a hands-on approach to management.
    • Ensure associates are ready for their shifts and are…
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    • Complete opening and closing procedures during assigned shifts.
    • Quick service & fast food restaurant: 3 years (required).
    • Paid on-the-job training.
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    • Le Groupe des restaurants Compass est un conglomérat canadien de QSR à croissance rapide.
    • Les chefs d'équipe sont un élément essentiel de l'équipe de direction…
    • Aura waterfront restaurant + patio staff discount – 50%.
    • Conduct pre and post daily shift briefings and reporting.
    • Supervisory experience in Food and Beverage.
    • We are seeking a dynamic and experienced Shift Supervisor to oversee restaurant operations during their assigned shift in Saint Hyacinthe.
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    • Inventory counting, entry and control.
    • Health & Safety of our staff and guests.
    • We pay a competitive wage.
    • Ability to work on your feet for long periods of time…
    • Work in a modern hotel restaurant near Calgary International Airport.
    • Supervise and coordinate restaurant and kitchen team members.
    • Assist in the management of specific areas of the restaurant during scheduled shifts.
    • Ensure that the restaurant is properly organized and staffed.
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Create and post staff schedules; manage attendance and shift coverage.
    • Support daily operations across all food and beverage areas including the restaurant (…
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Job Post Details

Restaurant Manager/ Supervisor - job post

Shree Lakshmi Holdings Inc.
2481 Taunton Road, Oakville, ON
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Location

2481 Taunton Road, Oakville, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary

The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership partners. The Supervisor plays a critical role in the restaurant’s financial health, brand promotion, and operational excellence.

Key Responsibilities1. Staff Management

- Supervise all front-of-house and back-of-house staff, including servers, kitchen staff, dishwashers, and cleaners.- Prepare and manage weekly shift schedules, ensuring adequate staffing levels.- Train new employees and provide ongoing coaching to maintain service standards.- Conduct performance reviews and provide feedback to staff.- Handle minor disciplinary issues and report major concerns to ownership.

2. Customer Experience

- Ensure a welcoming and clean dining environment.- Monitor service quality and guest satisfaction throughout the day.- Address customer complaints or concerns promptly and professionally.- Encourage regular feedback and build relationships with repeat customers.

3. Daily Operations

- Supervise food preparation and service to ensure speed, consistency, and compliance with portion sizes and quality standards.- Ensure table setups, wall seating, and dining area align with the layout and capacity.- Coordinate front-of-house and kitchen staff during service.- Monitor and maintain restaurant cleanliness, including washrooms and high-traffic areas.

4. Inventory & Supplies

- Maintain daily inventory records and ensure adequate stock levels of ingredients, disposables, and cleaning materials.- Coordinate orders and deliveries with suppliers/vendors.- Reduce wastage and monitor usage levels for key ingredients (e.g., rice, lentils, spices).

5. POS & Cash Handling

- Manage daily cash flow and ensure all sales are correctly recorded in the POS.- Reconcile daily sales, tips, and petty cash.- Submit daily/weekly cash and card reports to the owners.

6. Health & Safety Compliance

- Enforce food safety, cleanliness, and hygiene standards as per local regulations.- Conduct regular cleaning audits and staff hygiene checks.- Ensure proper food storage, labeling, and temperature monitoring.

7. Monthly Reporting to Partners

Prepare and present detailed monthly reports to business partners including:

a. Financial Reporting- Monthly revenue and expense summary.- Cost of goods sold (COGS) and gross profit margin.- Labor cost analysis and variance tracking.- Utility and miscellaneous expense breakdowns.- Suggestions for cost optimization.

b. Operations Updates- Staff performance, turnover, and staffing needs.- Operational challenges and bottlenecks.- Equipment issues or repairs needed.- Customer feedback trends and complaint analysis.

c. Marketing & Promotions- Overview of marketing activities (social media, flyers, local outreach, etc.).- Results from promotions, offers, or loyalty programs.- Upcoming marketing campaigns and festive plans.- Suggestions for local collaboration or event tie-ins.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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