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Restaurant Serving Jobs jobs in Ottawa, ON

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    • Oversee daily restaurant operations, including food preparation, serving, and bar services.
    • Ability to manage restaurant operations efficiently under pressure.
    • We are looking for a charismatic individual that loves getting to know their regular patrons.
    • Other responsibilities will include the proper setting of tables,…
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    • Serving/bartending: 5 years (required).
    • ✔ Minimum 5 years of experience in Serving & Bartending in a high-volume restaurant.
    • ✅ 20% staff discount on food.
    • Supervises and participates in opening, closing and shift transition functions.
    • Maintains the highest standards of quality assurance by managing the line check.
    • As a Server you would be responsible for serving meals to residents in a professional and courteous manner and ensure that residents on special diets receive…
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    • Previous hotel experience in a fine dining property.
    • Previous experience with white linen service.
    • Strong service orientation with demonstrated knowledge of all…
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Met l’équipement en marche, s’il y a lieu.
    • Vérifie les stocks nécessaires afin d’optimiser les opérations.
    • Signale au chef cuisinier les besoins au niveau des…
    • The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met.
    • The Vendor carries, transports, and sells food and alcoholic and/or non-alcoholic beverages to guests.
    • Is responsible for an assortment of food or beverage…
    • The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer…
    • You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests.
    • Replenishes food and beverage product.
    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
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    • Aimez offrir une expérience culinaire personnalisée et mémorable.
    • Sa vision profonde d’être dédiés au mieux-être de nos résidents, de leurs familles et de nos…
    • Promoting a restaurant style dining atmosphere and high level of customer service.
    • Setting and clearing tables, taking food and beverage orders and serving…
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Job Post Details

Food & Beverage (F&B) Manager - job post

Torradeta
Ottawa, ON
$5,600–$6,450 a month - Full-time

Job details

Pay

  • $5,600–$6,450 a month

Job type

  • Full-time

Location

Ottawa, ON

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage services, ensuring food safety standards, and maintaining a high-quality dining experience for guests. A background in food preparation, cooking, and restaurant operations is essential to effectively lead our team and uphold the standards of our food service environment.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, serving, and bar services
  • Supervise and manage restaurant staff, including interviewing, training, and scheduling team members
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage POS systems such as Micros POS for order processing and cash handling
  • Maintain high standards of customer service by addressing guest concerns promptly and professionally
  • Coordinate with kitchen staff to ensure timely food delivery and quality control
  • Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
  • Lead team meetings to communicate goals, policies, and updates
  • Uphold cleanliness and sanitation standards throughout the restaurant environment
  • Assist in developing menus and promotional strategies to enhance guest experience

Skills

  • Proven supervising experience in a restaurant or food service environment
  • Strong leadership abilities with excellent team management skills
  • Extensive knowledge of food industry practices, including food safety and handling procedures
  • Proficiency with POS systems such as Micros POS and cash handling procedures
  • Experience in food preparation, cooking, and kitchen operations
  • Exceptional customer service skills with a focus on hospitality excellence
  • Ability to manage restaurant operations efficiently under pressure
  • Skilled in interviewing potential team members and building effective teams
  • Background in hotel or hospitality industry is a plus; barista or food industry experience is advantageous
  • Strong communication skills with the ability to lead diverse teams effectively

This role offers an exciting opportunity for a dedicated professional to lead our Food & Beverage team while delivering memorable dining experiences. We value leadership, operational expertise, and a passion for hospitality excellence.

Pay: $5,600.00-$6,450.00 per month

Work Location: In person

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