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Restaurant Services jobs in Blue Mountains, ON

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    • Proven experience in a culinary role, preferably within a restaurant setting.
    • Participate in cooking, plating, and serving of meals during peak service times.
    • Excellent customer service skills with the ability to engage guests positively.
    • Previous experience in the food industry or restaurant environment is preferred.
    • You'll work closely with the team to keep service moving and step in wherever support is needed.
    • You'll handle daily prep and support service, preparing…
    • Supports the execution of clear service and performance expectations for the business unit.
    • The purpose of this role is to provide lead daily operations to…
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    • The purpose of this role is to ensure service and store standards are met, by providing customers with prompt service, quality beverages and products.
    • Troubleshoot mechanical, hydraulic, and electrical systems with engineering/service support.
    • A vibrant small-town community with *local breweries, cafés, and…
    • Food service: 1 year (required).
    • They’ll have excellent interpersonal skills, superior attention to detail, and experience working in a kitchen or cafeteria…
    • The Line Cook role is vital in the preparation and cooking of both live-service and high-quality boxed meals for a large volume cafeteria environment.
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    • The purpose of this role is to ensure service and store standards are met, by providing customers with prompt service, quality beverages and products.
    • Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time, Permanent.
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    • During bar service: maintain communication with Bartender, restock bar inventory, restock ice, glassware.
    • Set up banquet bar service: set up tables, mobile bars…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
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Career Resources:

Line Cook
Bocado Restaurant
Blue Mountains, ON
$18–$24 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$18–$24 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Discounted or free food
Extended health care

Full job description

BOCADO RESTAURANT is currently line cooks for our new location in Collingwood!

BOCADO RESTAURANT is a Spanish inspired restaurant, with a location in Prince Edward County, BOCADO is a true expression of the Mediterranean, and Spanish cuisine through its colourful menu and thoughtful décor.

We are seeking talented and passionate Chefs to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking. As a Chef, you will work closely with the management team to ensure that all dishes are prepared to the highest standards of quality and presentation, while also maintaining a safe and efficient kitchen environment.

Responsibilities

  • daily food preparation activities, ensuring that all dishes are prepared according to recipes and standards.
  • Maintain food safety and sanitation standards in compliance with health regulations.
  • Ensure proper food handling techniques are followed
  • Foster a positive work environment through effective team management and communication.
  • Participate in cooking, plating, and serving of meals during peak service times.

Qualifications

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Strong knowledge of food preparation techniques, cooking methods, and food service operations.
  • Familiarity with food safety regulations and best practices in the kitchen.
  • A passion for the food industry and hospitality is crucial for success in this role.
  • Strong organizational skills with attention to detail in both cooking and presentation.
  • Ability to thrive in a fast-paced environment while maintaining high standards of quality. Join our dynamic team as we create exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Expected hours: 44.0 per week

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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