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Restaurant Service jobs in Richmond, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • Diagnose, service and repair karts throughout the day.
    • The Kart Technician we are seeking will be; a team player with a focus on efficiency, will have strong…
    • Operating under strict Standard Operating Procedures (SOPs).
    • Assemble food items according to company standards and SOPs (no cooking required).
    • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
    • Job Type: Part Time Permanent.
    • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
    • Job Type: Full-Time Permanent.
    • Proven experience in restaurant management or food service supervisory roles.
    • Previous restaurant management experience, including supervising teams and…
    • Collaborate with the kitchen team to ensure timely and efficient service.
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and…
    • Take an active role in service during all operating hours.
    • At least two years of management or related experience working in the restaurant industry.
    • Troubleshoot, service, and install mechanical and refrigeration systems.
    • 3rd and 4th year apprentices $1,000 BONUS AFTER 3 months*.
    • Maintain a strong presence on the line during key services.
    • A calm, organized, and steady presence during busy services.
    • Food Cost & Labour Cost Management*.
    • Collaboration: Work cooperatively with the kitchen staff and communicate effectively to ensure seamless coordination during busy service hours.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Manage customer orders and ensure exceptional service.
    • Develop new restaurant, retail, and distributor accounts.
    • Identify and pursue new market opportunities.
    • Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.
    • Access to employee and family assistance program, which offers integrated health services.
    • Contribute to goal of 100% customer satisfaction through personal…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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