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Restaurant Servers jobs in Ontario

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    • Responsible for the overall atmosphere of the restaurant.
    • Stock, organize, clean restaurant workstations.
    • 3-5 year of experience in a restaurant setting.
    • Work closely with kitchen staff, bartenders, and fellow servers to ensure smooth operations.
    • Previous serving or bartending experience in a restaurant, pub, or…
    • Provide support to servers by assisting with food and beverage service when necessary.
    • We are seeking Busser who is passionate about hospitality, ensuring that…
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    • Assist with food handling, preparation, and bussing to support smooth restaurant operations.
    • Previous restaurant or food service experience preferred,…
    • Full understanding and compliance of all restaurant policies and service procedures.
    • Previous experience as a server or cashier in a high-volume restaurant or…
    • Provide attentive, welcoming service as a Bartender/Server in a hospitality-focused environment.
    • Take food and beverage orders, prepare and serve drinks, and…
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    • We are in need of a mature, reliable individual, with an exemplary background and able to furnish a criminal records clearance certificate, to serve court…
    • Welcome and greet customers upon their arrival at the restaurant.
    • Provide exceptional customer service throughout the dining experience.
    • The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc.
    • Ensure guest satisfaction by maintaining all dishes,…
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    • We are looking for a responsible, mature individual to serve legal documents on a part time contracted basis.
    • Job Types: Part-time, Contract, Permanent.
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure operational readiness of the restaurant, including…
    • Prior restaurant experience and familiarity with Micros POS are preferred.
    • Assist in serving food items when required, supporting overall restaurant operations.
    • Maintain cleanliness and organization of the restaurant.
    • We are looking for full-time or part-time servers.
    • Serve food and beverages to customers in a timely…
    • As a server at our restaurant, you will be responsible for delivering exceptional service and upholding our commitment to ensuring our customers are always…
    • Previous experience in a fast-paced food service, café, restaurant, or beverage environment is required.
    • Must be available a few shifts per week / weekend.
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Career Resources:

Food and Beverage Manager
Cobble Beach Golf Links
221 McLeese Dr, Kemble, ON
$55,000–$80,000 a year
Full-time
Apply now

Job details

$55,000–$80,000 a year
Paid time off, Vision care, Dental care, Extended health care
Full-time
Day shift
221 McLeese Dr, Kemble, ON

Full job description

Job purpose

As a Food and Beverage Manager at Cobble Beach, you are responsible for the overall atmosphere of the restaurant. You must possess expertise of all food and beverage offerings within the establishment. You will be expected to present yourself in a professional manner, reflecting the upscale environment of your workplace. Special attention should be paid to providing an exceptional customer experience during all steps of service as well as maintaining a team atmosphere with your peers on both the service and culinary teams to achieve your common goal.

Duties and Responsibilities:

· Embrace Cobble Beach’s Core Values of: Respect – Be Positive – Teamwork – Care - Commitment – Synergy

· Compliance with the Health and Safety standards of Cobble Beach

· Be Responsible for Costing, labor percentages and monitoring controls.

· Be able to create and impressive wine list/ cocktail list/ beer list.

· Responsible for the overall atmosphere of the restaurant

· Effectively assists in areas of Hospitality needing immediate attention (host, servers assistant, bartending, answering phones, front desk, beverage cart, banquets, MOD)

· Constant Communication with Assistant General Manager regarding concerns, ideas, and sales progress in Sweetwater restaurant

· Contant Communication with fellow managers of the Food and Beverage Department including Executive Chef and Sales and Events Manager.

· Ordering of all products needed for front of house and ensuring that all staff have products necessary for successful selling.

· Excel at customer service with all guests, convenors, and fellow employees

· Completion of all administrative duties deemed necessary for Front of House and accounting.

· Able to Train steps of Service, ensuring no steps are missed.

· Ensure guest satisfaction/ perform consistent unparalleled service to all guests.

· Mentor front of house servers with product knowledge, service standards, policies

· Uphold policies/procedures as required.

· Assistance with shift coverage in the event of unforeseen changes

· Professionally deal with customer concerns/issues using Empower to Please

· Keep a clean/ tidy workplace/meticulous and set events/ complete all side duties daily.

· Recommend wines/ cocktails understanding flavor profiles.

· Stock, organize, clean restaurant workstations.

· Answer phone / make reservations/ organize seating.

· Knowledge of Cobble Beach Resort/ history/ all amenities on site

· Setting up front of house staff for success with knowledge of tools/features to up-selling

· Understands that Electronic Communication / Surveillance Cameras Policies

· Follow Purchase Order Policy, ensure inventory sheet is up to date and invoices are up to date.

· Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed in Sweetwater Restaurant and events.

Qualifications:

· Smart Serve Certification

· 1-3 years leadership experience

· Food and wine knowledge

· 3-5 year of experience in a restaurant setting

· Experience with OpenTable & Jonas software an asset

Employee Perks:

· Staff housing may be available to the right candidate

· Staff golf is complimentary after two weeks of employment with some conditions.

· Discounted guest green fees and club rentals

· Free staff golf clinics from our on-site professionals

· 25% off all food, merchandise, spa services and hotel stays

· Discount on-shift staff menu & complimentary lunch days throughout the season

· Discounted tickets to Concours d’Elegance

· Monthly staff prizes and giveaways for exceptional service

Job Type: Full-time

Pay: $55,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 3 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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