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Restaurant Server jobs in Winnipeg, MB

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    • A minimum of 3 years of serving experience in an upscale restaurant..
    • We are looking for a Casual morning and lunch server as well with availability from 6am…
    • Assists with the training of new servers.
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • The Banquet server may also be required at times to be a Banquet Bartender.
    • The successful candidate will provide excellent customer service, take food and beverage orders, and ensure guests have a positive dining experience.
    • Our locations are always looking for experienced Lounge Server and talented individuals.
    • Take and serve food & drink orders.
    • Deliver the ultimate Guest experience through your passion for food and hospitality.
    • Interact with Guests and suggest items that meet their needs.
    • Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.
    • Prepares beverages for Leaf visitors, bar/restaurant guests and restaurant servers.
    • Assists with the training of new baristas and servers.
    • Previous experience as a server or in a food service role is preferred.
    • You'll be responsible for taking orders, serving food and beverages, and creating…
    • Hours: 35 to 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Must be of legal age to mix and serve alcoholic beverages.
    • Address customers' complaints or concerns.
    • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
    • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
    • Clear and clean tables, trays and chairs.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
    • No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales…
  • View similar jobs with this employer
    • No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales…
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Job Post Details

Food & Beverage Server - Oval Room ( Fort Garry Hotel) - job post

Fort Garry Hotel, Ascend Collection - Choice Hotels Canada
4.3 out of 5 stars
222 Broadway, Winnipeg, MB R3C 0R3
From $16.39 an hour - Casual, Contract

Job details

Pay

  • From $16.39 an hour

Job type

  • Contract
  • Casual

Shift and schedule

  • Weekends as needed
  • Holidays

Location

222 Broadway, Winnipeg, MB R3C 0R3

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

The Fort Garry Hotel is seeking professional and experienced upscale Food & Beverage Servers to join the Oval Room, our classic lounge and dining space known for its timeless elegance and elevated service. As an Oval Room Server, you will provide refined, personalized food and beverage service in a sophisticated setting that blends historic charm with modern hospitality standards. This role is ideal for individuals who take pride in exceptional service, possess strong product knowledge, and excel at creating a warm, polished guest experience while representing one of Winnipeg’s most iconic hotels.

We are looking for a Casual morning and lunch server as well with availability from 6am to 4pm including weekends and holidays

Opportunity for exceptional gratuities!!

Job Duties:

Establish and build guest rapport from initial greeting to the end of the dining experience.

Answer all questions related to the menu, including alcoholic and non-alcoholic beverage options. Guide guests in their choices.

Provide seamless service throughout the dining experience.

Accurately handle all payment transactions.

Communicate efficiently, effectively and accurately with the kitchen to minimize ordering errors and/or timing issues.

Keep your section clean and organized at all times; this includes bussing when required.

Other duties as assigned.

Qualifications

A minimum of 3 years of serving experience in an upscale restaurant.

Experience with a variety of POS systems.

Wine knowledge is an asset (for lunch & afternoon service).

Command of culinary terms, especially those related to upscale dining.

Exceptional interpersonal abilities, including the ability to effectively communicate in English. An additional language(s) is an asset.

Able to resolve guest complaints in a timely and efficient manner.

Must be organized.

Must have exceptional memory and recall.

Can work under pressure. Must have Smart Choices Certification (Responsible Beverage Service - Province of Manitoba).

Must have paperwork to legally work in Canada.

Commitment to Diversity & Inclusion:
The Fort Garry Hotel is an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Job Types: Contract, Casual

Pay: From $16.39 per hour

Benefits:

  • Discounted or free food

Experience:

  • upscale serving: 3 years (required)

Licence/Certification:

  • Smart Choices Certification (required)

Work Location: In person

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