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Restaurant Server jobs in Toronto, ON

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    • Prior restaurant experience preferred, especially in fine dining or upscale establishments.
    • The ideal candidate will have a passion for wine, excellent customer…
    • Restaurant food service: 4 years (required).
    • Work 4-5 shifts per week either on the bar or serving.
    • Be professional and courteous at all times while maintaining…
    • Experience in food service or restaurant environments preferred but not mandatory.
    • Maintain knowledge of menu items, daily specials, and restaurant policies.
    • Employment Status: Employee (Part-Time) Reason for Hire: Replacement.
    • The Bartender shares the responsibility to serve guests with the Event Counter Servers at…
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant environment.
    • Deliver an exceptional guest experience through expert menu…
    • CHECK ALL STOCK LEVELS AND RE-STOCK.
    • POPS, WATER, HOUSE WINES, SPIRITS, BEERS, NAPKINS, STRAWS, GARNISHES ETC.
    • STOCK AND PREPARE MISE EN PLACE.
    • Proven experience in fine dining or upscale restaurant environments with a strong background in food service and guest relations.
    • Providing excellent customer service during their dining experience.
    • Use your expertise in Italian gastronomy and wines to confidently make suggestions to…
    • Welcome every guest with warmth, professionalism, and a genuine smile.
    • Manage reservations and walk-in guests with efficiency and grace.
    • Maintain cleanliness and organization of station and restaurant.
    • Bartenders & Servers - Full Time (Availability Monday to Sunday).
    • Previous restaurant experience is an asset (required for Manager role).
    • Oversee daily operations and ensure high service standards.
    • Minimum 2 years of bartending experience in a high-volume, professional restaurant.
    • Servers typically earn $800–$1,200+ per week in gratuities, based on…
    • Serve food and beverages according to restaurant standards.
    • Minimum 6 months of Indian restaurant serving experience.
    • Experience using POS systems is required.
    • Preparing beverage orders in a timely manner for the restaurant servers while maintaining a tidy, organized, and well-prepared bar behind the scenes, reporting…
    • We are seeking a reliable and detail-oriented Kitchen Prep to join our team.
    • The ideal candidate will assist in the preparation of ingredients, maintain a…
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Job Post Details

Sommelier - job post

HARBOUR SIXTY STEAKHOUSE
60 Harbour Street, Toronto, ON M5J 1B7
$25–$40 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $25–$40 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

60 Harbour Street, Toronto, ON M5J 1B7

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Job Overview
We are seeking a knowledgeable and personable Sommelier to join our upscale dining team. The ideal candidate will have a passion for wine, excellent customer service skills, and a strong background in food and beverage service.

As a Sommelier, you will enhance our guests' dining experience by providing expert wine recommendations, pairing suggestions, and exceptional service. This role offers an opportunity to work in a refined environment where your expertise will be valued and developed.

Responsibilities:

Leadership & Team Management:

Participate with the wine team to constantly improve wine knowledge, uphold service standards and be an example for the service team on the floor in all aspects of service. When applicable, assist other department of service to ensure a seamless and high quality service to our guests beyond wine service.

Guest Experience:

Ensure the highest level of service is consistently delivered to all guests.

Handle guest complaints swiftly and diplomatically, ensuring the issue is resolved to the guest’s satisfaction.

Proactively monitor guest feedback and implement improvements where necessary. Anticipate guest needs and work with staff to ensure seamless service.

Maintain a strong presence on the floor, engaging with guests and addressing any service concerns.

Communicate with other department with feedback to improve our operations.

Inventory Management:

Conduct monthly inventory assessments.

Maintain cleanliness and organization within the wine storage facility.

Process and organize deliveries efficiently.

Assist in tasks aimed at enhancing the profitability of the wine program.

Safeguard and monitor beverage stock, identify potential waste points, and propose actionable solutions.

Ensure all equipment is used and maintained properly and report any maintenance issues immediately.

Maintain a comprehensive understanding of the menu, including preparation methods, key ingredients, and pricing.

Ensure compliance with Ontario liquor laws and all health and safety regulations

Qualifications

  • Prior restaurant experience preferred, especially in fine dining or upscale establishments
  • Strong knowledge of wines, spirits, and beverage service techniques
  • WSET 3 and/or CMS Certification, CAPS Certification
  • Excellent customer service skills with the ability to engage guests professionally
  • Good communication skills and a polished demeanor
  • Ability to work well under pressure in a fast-paced environment
  • A friendly personality with a passion for hospitality and guest satisfaction
  • The desire to exceed guests lofty expectations

This position offers an engaging work environment where your expertise can shine. We value professionalism, attention to detail, and a genuine enthusiasm for delivering memorable dining experiences.

Pay: $25.00-$40.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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