Restaurant Server With Tips jobs in Brampton, ON

Fine Dining Service Professional (Experienced Server)

JOON'S | Premium Indian Dining

Location: 6211 Mayfield Road, Brampton, OntarioJob Type: Full-Time / Part-Time | In PersonOpening: 2026Compensation: Competitive hourly wages + gratuity opportunities (hourly pay range to be confirmed)

About JOON'S

JOON'S is a new premium Indian fine-dining destination opening in Brampton in 2026, bringing together refined Indian cuisine, global culinary influences, sophisticated interiors, an innovative beverage program, and exceptional hospitality.

We are building a distinguished Front of House team and seeking experienced, polished, knowledgeable, and guest-focused Fine Dining Service Professionals who understand that exceptional dining is about much more than taking orders and serving food.

At JOON'S, our service professionals are hospitality ambassadors, culinary storytellers, trusted guest advisors, and an essential part of our restaurant's success.

This is not an entry-level position. We are looking for accomplished hospitality professionals who combine exceptional service skills, strong culinary and beverage knowledge, and the ability to create memorable guest experiences.

Key Responsibilities

1. Fine-Dining Service Excellence

• Deliver polished, attentive, and personalized hospitality throughout the guest journey.
• Demonstrate expert knowledge of fine-dining etiquette, formal sequence of service, and professional table presentation.
• Anticipate guest needs and deliver seamless, discreet, and intuitive service.
• Maintain exceptional standards of table settings, glassware, cutlery, course timing, and dining room presentation.
• Confidently serve VIP guests, special occasions, and discerning clientele with professionalism and discretion.
• Ensure every guest receives a consistently refined and memorable dining experience.

2. Culinary Knowledge & Menu Expertise

• Maintain comprehensive knowledge of the JOON'S menu, including ingredients, cooking techniques, preparation methods, allergens, and flavour profiles.
• Demonstrate strong knowledge of Indian cuisine, including regional dishes, spices, ingredients, and culinary traditions.
• Possess a broad understanding of global cuisines, contemporary culinary trends, and international food culture.
• Explain dishes confidently through engaging menu storytelling.
• Recommend dishes based on guest preferences, dietary requirements, and dining occasions.
• Understand flavour combinations, food pairings, and multi-course dining experiences.

3. Sales Excellence & Menu Recommendations

• Actively contribute to restaurant revenue through thoughtful recommendations and suggestive selling.
• Confidently recommend premium appetizers, signature dishes, specialty offerings, desserts, wines, and cocktails.
• Understand average guest spending, menu mix, and opportunities to enhance the dining experience.
• Identify appropriate opportunities to introduce guests to premium menu selections.
• Build trust through genuine product knowledge rather than aggressive sales techniques.
• Support restaurant sales objectives while maintaining exceptional hospitality standards.

4. Beverage Knowledge & Pairing

• Demonstrate strong knowledge of wines, spirits, cocktails, beer, and non-alcoholic beverages.
• Recommend beverage pairings that complement Indian and international cuisine.
• Understand premium beverage offerings and the restaurant's signature cocktail program.
• Coordinate beverage service efficiently with bartenders and the bar team.
• Follow responsible alcohol service practices and applicable regulations.

5. Guest Relationships & Personalized Hospitality

• Build meaningful relationships with guests and encourage repeat visits.
• Recognize guest preferences, celebrations, dietary restrictions, and special requests.
• Demonstrate excellent communication, emotional intelligence, and professional body language.
• Handle guest concerns with patience and professionalism, involving management when appropriate.
• Create memorable dining experiences that reflect JOON'S hospitality philosophy.

6. Service Coordination & Teamwork

• Work closely with Captains, Supervisors, Hosts, Bartenders, Food Runners, Bussers, and the Culinary Team.
• Maintain accurate order entry and clear communication with the kitchen and bar.
• Ensure proper pacing and synchronization of food and beverage service.
• Remain composed, organized, and efficient during high-volume service.
• Complete opening, closing, and assigned service duties.

Qualifications & Experience

• Minimum 3 years of professional serving experience in fine-dining restaurants, luxury hotels, or comparable upscale hospitality establishments.
• Strong knowledge of Indian cuisine, including regional dishes, ingredients, spices, preparation techniques, and flavour profiles, is essential.
• Broad knowledge of global cuisines, international dining trends, and contemporary culinary techniques.
• Excellent understanding of fine-dining etiquette, professional service sequences, and elevated hospitality standards.
• Proven ability to recommend and upsell premium menu items, specialty dishes, cocktails, wines, and desserts.
• Strong knowledge of food and beverage pairings.
• Excellent interpersonal skills with a confident, engaging, and genuinely guest-oriented personality.
• Exceptional communication, organizational, and multitasking abilities.
• Ability to manage multiple tables efficiently in a busy, high-volume fine-dining environment.
• Strong attention to detail, guest preferences, and personalized service.
• Experience with restaurant POS systems and order management.
• Valid Ontario Smart Serve certification required for employees serving alcohol.
• Professional presentation, positive attitude, and a strong team-oriented work ethic.
• Availability to work evenings, weekends, holidays, and special events.

What Makes a Great JOON'S Service Professional?

At JOON'S, we believe that exceptional service professionals are more than hospitality employees — they are knowledgeable food enthusiasts, confident communicators, and natural relationship builders.

Our ideal team members understand how to combine:

Culinary Knowledge. Salesmanship. Genuine Hospitality. Confidence. Attention to Detail.

You should be equally comfortable explaining a traditional Indian dish, recommending a premium cocktail, guiding guests through a multi-course dining experience, or creating a memorable celebration.

We value individuals who understand that thoughtful recommendations not only enhance the guest experience but also contribute to the restaurant's success.

Why Join JOON'S?

Exceptional Earning Potential

• Competitive hourly compensation with opportunities to earn additional income through guest gratuities, subject to the restaurant's tip-sharing policy.
• A premium fine-dining environment offering opportunities to serve guests seeking elevated food and beverage experiences.
• Opportunities to increase sales through personalized recommendations and strong product knowledge.
• Earning potential influenced by guest volumes, service performance, and applicable gratuity arrangements. Actual earnings are not guaranteed.

Premium Hospitality Environment

• Be part of the opening team of a new upscale Indian fine-dining destination.
• Work in a sophisticated restaurant with a distinctive food and beverage program.
• Collaborate with experienced culinary, beverage, and hospitality professionals.
• Develop your skills in fine dining, premium beverage service, and guest relations.

Professional Growth

• Opportunities for ongoing food, beverage, and service training.
• Potential career advancement into Captain, Supervisor, and Restaurant Management positions.
• Help establish the service culture and hospitality standards of JOON'S from day one.

How to Apply

We invite experienced fine-dining professionals who are passionate about hospitality, food, and exceptional guest service to join our opening team.

Email: talent@joons.caSubject Line: Fine Dining Service ProfessionalWebsite: joons.caLocation: 6211 Mayfield Road, Brampton, Ontario

JOON'S — Where Exceptional Dining Meets Genuine Hospitality.

Pay: $19.00-$28.00 per hour

Work Location: In person