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Restaurant Server Mississauga jobs in Mississauga, ON

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Career Resources:

Line Cook/Prep Cook (Full time)
The Park Steakhouse
·
4.5
1107 Lorne Park Road, Mississauga, ON
$22–$24 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$24 an hour

Job type

Full-time

Benefits

Pulled from the full job description
On-site parking

Full job description

In the exclusive Lorne Park area of Mississauga, The Park steakhouse is more than just a place to dine; it's a warm and welcoming community hub where regular customers and newcomers alike will come together to enjoy exceptional food and service in a friendly atmosphere. Our mission is to create memorable experiences by offering a diverse and exciting menu featuring high-quality steaks, along with a variety of other delicious dishes that cater to all tastes.

We take pride in fostering a great team environment, where collaboration, support, and positivity are at the core of our values. We understand the importance of work-life balance and offer set schedules with Sundays off, allowing our team members to recharge and enjoy their personal time.

Join our growing team and be part of the excitement as we establish ourselves as a local favorite, where the soul of the restaurant shines through our food, service, and strong sense of camaraderie. Experience the unique atmosphere of The Park steakhouse that brings people together, making every meal a special occasion.

Job Summary:

We are seeking experienced and dedicated Line Cook to join our team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced, high-volume kitchen environment. You will work closely with our team to maintain our high standards and provide an exceptional dining experience for our guests.

Responsibilities:

  • Set up and maintain a clean, organized, and efficient work station
  • Follow recipes and presentation specifications for each dish
  • Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning
  • Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens
  • Ensure food quality by monitoring and maintaining proper cooking times and temperatures
  • Adhere to food safety and sanitation guidelines in compliance with local regulations
  • Collaborate with team members to maintain smooth kitchen operations
  • Assist with inventory management and ingredient stocking as needed
  • Communicate any equipment or ingredient issues to management promptly

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Mississauga, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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