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Restaurant Server Italian jobs in Vancouver, BC

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    • Collaborate with team members to ensure efficient restaurant operations during busy periods.
    • Previous restaurant or food industry experience preferred;…
    • Customer service or restaurant experience preferred.
    • Greet and serve guests professionally.
    • Take food and beverage orders accurately.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Efficiently operate restaurant POS and complete cash-out at end of shift;
    • Main duties include greeting guests and contributing to a positive experience by…
    • We also need to hire a Kitchen Helper who can cut meat and vegetables, do food prep, and cleaning.
    • The shift needed for kitchen helper will be Monday to…
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    • Minimum of 3 years in restaurant management, with experience in high-volume settings.
    • Oversee day-to-day operations of the restaurant, ensuring smooth and…
    • Must have 1-2 years Serving experience.
    • Job Types: Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during…
    • Two years or more experience in a similar high-volume restaurant (casual dining) environment.
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    • At least 2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.
    • Must have at least one year serving experience in a hotel, restaurant or pub setting.
    • Other duties include preparing the restaurant for service, maintaining a…
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Job Post Details

Server - job post

Benne Kits
2209 West 1st Avenue, Vancouver, BC V6K 1E9
$18.50–$25.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.50–$25.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Holidays

Location

2209 West 1st Avenue, Vancouver, BC V6K 1E9

Full job description

Overview

We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will be passionate about providing exceptional guest experiences and possess a strong understanding of food service operations. This role offers an opportunity to work in a lively hospitality environment, delivering top-notch customer service while ensuring food safety and sanitation standards are maintained. Prior restaurant or food industry experience is preferred, but we are willing to train motivated individuals eager to develop their skills in hospitality and food service. This position involves working in a fast-paced setting, requiring excellent time management and multitasking abilities.

Duties

  • Greet guests warmly and provide attentive, personalized service throughout their dining experience
  • Take accurate food and beverage orders using POS systems such as Micros POS
  • Serve food and drinks promptly, ensuring presentation meets quality standards
  • Handle cash transactions accurately, including cashiering and cash handling responsibilities
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Assist with food preparation or kitchen support as needed to ensure smooth operations
  • Monitor guest needs, respond promptly to requests, and ensure overall guest satisfaction
  • Follow proper food handling procedures and uphold sanitation protocols at all times
  • Collaborate with team members to ensure efficient restaurant operations during busy periods

Skills

  • Experience with POS systems, particularly Micros POS, for order entry and payment processing
  • Strong customer service skills with the ability to engage guests professionally and courteously
  • Excellent time management skills to handle multiple tables efficiently in a fast-paced environment
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures
  • Basic math skills for accurate cash handling, billing, and change calculation
  • Previous restaurant or food industry experience preferred; hospitality background is a plus
  • Ability to work effectively within a team while maintaining a positive attitude
  • Good communication skills to coordinate with kitchen staff and guests seamlessly
  • Flexibility to work various shifts including evenings, weekends, or holidays as needed

This role offers an engaging work environment where hospitality skills are valued and developed. We welcome motivated individuals who are eager to grow within the food service industry while delivering memorable experiences for our guests.

Pay: $18.50-$25.00 per hour

Work Location: In person

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