Restaurant Sens jobs in Montréal, QC
Serveur / Serveuse
Easily applyRezasMontréal, QC H2H 1V8- $13.60–$16.00 an hour
- Full-time +2
- Evening shift
- Excellent sens du service à la clientèle.
- Proven experience in food service or restaurant environments with strong guest service skills.
- View all Rezas jobs - Montréal jobs
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- Four SeasonsMontréal, QC
- Full-time
- Rabais au restaurant MARCUS et au spa.
- Le(la) plongeur(se) assure le nettoyage de la cuisine, de la vaisselle, de l’argenterie et de tout le sous-sol.
- Four SeasonsMontréal, QC
- Part-time
- Rabais au restaurant MARCUS et au spa.
- Nettoyer les chambres attribuées selon les normes de l’hôtel et effectuer les tâches de lingerie.
Kitchen Manager
Easily applyMultiple openingsPizza Toni - West IslandDollard-Des Ormeaux, QC H9B 1Z9- $22–$26 an hour
- Full-time
- Discounted or free food
- Previous experience in restaurant management, shift leadership or a similar role.
- Expérience préalable en gestion de restaurant, en supervision d'équipe ou dans…
Sous Chef
Easily applyRyu GriffintownMontréal, QC- $65,000 a year
- Full-time
- Discounted or free food
- We need a strong kitchen professional who understands that speed, precision, cleanliness, and teamwork are essential in a high-end restaurant.
- Four SeasonsMontréal, QC
- Full-time
- Rabais au restaurant MARCUS et au spa.
- Monitor and manage online reputation across hotel- and restaurant-related platforms.
View similar jobs with this employerPatty SlapsMontréal, QC H3G 1S6- $15.25–$17.00 an hour
- Previous experience in a fast-casual or quick-service restaurant is an asset but not required.
- Une expérience préalable dans un restaurant rapide ou un service…
- Deville Dinerbar Inc,Montréal, QC H3A 1P4
- $60,000–$85,000 a year
- Oversee daily restaurant operations and ensure a high level of execution.
- Minimum 2 years of management or supervisory experience in a high-volume restaurant or…
Gérante / Gérant de restaurant (Restaurant Manager) – RYU, aéroport Montréal-Trudeau (YUL)
Easily applyRyu GriffintownDorval, QC- $52,000 a year
- Full-time +1
- Autonomie, honnêteté, fiabilité et sens des responsabilités.
- RYU Restaurants – Aéroport international Montréal-Trudeau (YUL)*.
- Pourboires en plus du salaire.
Responsable de produit | Product Owner
Easily applyValsoft CorporationSaint-Laurent, QC H4R 2J8- As Product Owner for Sadie, you will be responsible for turning our product vision and roadmap into clearly defined, deliverable product outcomes.
Hygiene Team Member - Branch
Easily applyPatty SlapsMontréal, QC H3G 1S6- $18 an hour
- Thorough Cleaning: Dive into cleaning tasks with gusto, ensuring all areas of the restaurant, including the kitchen, dining area, and restrooms, are sparkling…
Team Lead / Chef d’équipe
Easily applyPatty SlapsMontréal, QC H3G 1S6- $17 an hour
- Travailler dans un restaurant occupé et dynamique.
- Knowledge of food safety regulations and restaurant operations.
- Frequent interaction with team and customers.
- View all Patty Slaps jobs - Montréal jobs - Chef d'équipe (H/F) jobs in Montréal, QC
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Team Lead / Chef d’équipe
Easily applyPatty SlapsMontréal, QC H3G 1S6- $17 an hour
- Travailler dans un restaurant occupé et dynamique.
- Knowledge of food safety regulations and restaurant operations.
- Frequent interaction with team and customers.
- View all Patty Slaps jobs - Montréal jobs - Chef d'équipe (H/F) jobs in Montréal, QC
- Salary Search: Team Lead / Chef d’équipe salaries in Montréal, QC
Server / Serveur(se) - Deville Dinerbar
Easily applyDeville Dinerbar Inc,Montréal, QC H3A 1P4- $35–$65 an hour
- A well-established restaurant with strong service standards.
- Minimum 1 year of serving experience in a high-end restaurant environment.
- What we’re looking for.
- Deville Dinerbar Inc,Montréal, QC H3A 1P4
- $35–$65 an hour
- A well-established restaurant with strong service standards.
- Minimum 1 year of serving experience in a high-end restaurant environment.
- What we’re looking for.
Host / Hostess - Deville Dinerbar
Easily applyDeville Dinerbar Inc,Montréal, QC H3A 1P4- $16.10 an hour
- Esprit d’équipe, professionnalisme et sens des responsabilités.
- Minimum 1 year of host, customer service, or restaurant experience in a fast-paced environment.
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Job Post Details
Serveur / Serveuse
Serveur / Serveuse
Job details
Full job description
Job Overview
We are seeking an energetic and dedicated Serveur / Serveuse to join our vibrant restaurant team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, efficient food and beverage delivery, and a warm, welcoming attitude. Your enthusiasm and professionalism will help create memorable dining moments for our guests. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment.
Responsibilities
- Greet guests warmly and present menus with enthusiasm, ensuring a positive first impression
- Take accurate food and beverage orders using POS (Point of Sale) systems such as Micros POS, and relay orders promptly to the kitchen staff
- Serve food and drinks efficiently while maintaining high standards of food safety and sanitation
- Manage cash handling and cashiering duties accurately, including processing payments and giving correct change
- Assist guests with menu selections, upselling specials or additional items to enhance their experience
- Maintain cleanliness and sanitation standards in dining areas, including food handling and proper food preparation procedures
- Monitor guest satisfaction throughout their visit, addressing any concerns promptly to ensure a delightful dining experience
Skills
- Proven experience in food service or restaurant environments with strong guest service skills
- Familiarity with POS systems, particularly Micros POS or similar platforms
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Knowledge of food safety regulations, sanitation practices, and proper food handling techniques
- Ability to perform basic math accurately for cashiering and order calculations
- Strong communication skills to coordinate effectively with kitchen staff and assist guests confidently
- Demonstrated hospitality mindset with a focus on upselling and enhancing guest satisfaction
Join us if you're passionate about providing outstanding service in a dynamic setting! We value motivated individuals who thrive on teamwork, attention to detail, and creating memorable experiences for every guest. This is more than just a job — it’s an opportunity to grow your career in the vibrant food industry!
REZAS, un nouveau restaurant italien et moderne à Montréal, est à la recherche de 4 serveurs / serveuses pour se joindre à notre équipe d’ouverture.
Nous recherchons des personnes accueillantes, professionnelles et dynamiques qui souhaitent offrir une excellente expérience à chaque client.
Responsabilités
- Accueillir les clients de façon chaleureuse et professionnelle
- Présenter le menu et répondre aux questions des clients
- Prendre les commandes avec précision
- Servir les plats et les boissons efficacement
- Faire des recommandations sur les plats et boissons
- Assurer un suivi attentif des tables pendant le repas
- Collaborer avec la cuisine, le bar et l’équipe de salle
- Préparer, nettoyer et remettre les tables en place
- Maintenir une bonne connaissance du menu
- Participer aux tâches d’ouverture et de fermeture
Profil recherché
- Expérience en service de restauration considérée comme un atout
- Excellent sens du service à la clientèle
- Présentation professionnelle
- Dynamisme, rapidité et bonne organisation
- Capacité à travailler efficacement pendant les périodes achalandées
- Ponctualité et fiabilité
- Esprit d’équipe
- Français requis; anglais fonctionnel considéré comme un atout
Conditions
- 4 postes disponibles
- Temps plein ou temps partiel
- Quarts de soir et fins de semaine
- Salaire horaire + pourboires
- Possibilité d’évoluer avec REZAS dès l’ouverture
Lieu : REZAS, 5064 Avenue Papineau, Montréal, QC
Pour postuler, veuillez envoyer votre CV ainsi que vos disponibilités et un court résumé de votre expérience en restauration.
Pay: $13.60-$16.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person