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Restaurant Seafood jobs in Etobicoke, ON

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    • Solid experience with Italian cuisine (fresh pasta, seafood, grilling, sauces).
    • Full-Time Experienced Line Cook – Italian Restaurant.
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    • Perform other duties as assigned in support of kitchen and restaurant operations.
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours.
    • Efficiently maintain and organize restaurant by managing guest flow, maximizing seating capacity and communicating all special requirements to both BOH and FOH.
    • 3 years bartending experience in an upscale restaurant.
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    • Experience cooking and handling food in a high-volume dining restaurant.
    • Day to day food preparation of the restaurant according to Clio standards.
    • Exposure to premium ingredients such as wagyu, caviar, lobster, foie gras, truffles, and specialty seafood.
    • Gratuity sharing, with cash tips distributed weekly.
    • Predictable shifts and stable hours compared to traditional restaurant environments.
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Job Post Details

Chef/ Line Cook - Pasta, Sauté station - job post

Romanos Restaurant
830 Rowntree Dairy Road, Vaughan, ON L4L 5V3
$25–$28 an hour - Part-time

Job details

Pay

  • $25–$28 an hour

Job type

  • Part-time

Shift and schedule

  • Evenings as needed
  • Evening shift

Location

830 Rowntree Dairy Road, Vaughan, ON L4L 5V3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Experienced Chef /Line Cook – Italian Restaurant in : Vaughan, ON

Job Type: Part-Time,

Evening and weekend shifts

Pay range $24.00–$28.00 perhour, based on experience

Join our family run , Italian restaurant with over 30 years in business. We are known for our classic Italian cuisine, catering, and private events

Responsibilities

  • Prepare and execute high-quality Italian dishes with consistency and speed
  • Work primarily on the pasta and sauté stations
  • Assist on grill and prep stations as needed
  • Prepare pasta, sauces, seafood, chicken, veal, and other Italian dishes
  • Manage multiple orders efficiently during busy service
  • Assist with restaurant service, private events, and catering
  • Maintain proper portioning, presentation, and food quality
  • Keep your station clean, organized, stocked, and ready for service
  • Work collaboratively with chefs and kitchen staff
  • Follow all food safety and sanitation standards

Qualifications

  • Minimum 6 years of line cook experience in a high-volume restaurant
  • Strong Italian cuisine experience required
  • Experienced on pasta and sauté stations required
  • Experience with sauces, seafood, and grill
  • Able to work quickly and efficiently in a busy kitchen
  • Reliable, punctual, organized, and team-oriented
  • Food Handler Certification preferred
  • Must be available for evening and weekend shifts

We are looking for an experienced and dependable cook who takes pride in their work and is interested in a long-term position with an established Italian restaurant.

To Apply:Please submit your resume directly through Indeed. Only candidates with the required experience will be contacted.

We are looking for an experienced and dependable cook who takes pride in their work and is interested in a long-term position with an established Italian restaurant.

Pay: $25.00-$28.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Italian cuisine : 6 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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