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Restaurant School jobs in Surrey, BC

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    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • At Haven, our goal is to create a unique and memorable experience for every guest,…
    • Previous experience in high volume restaurants will be considered an asset.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Completion of secondary school is required.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas where things can improve, and come…
    • High school diploma or equivalent.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Must be eligible to work in Canada.
    • Secondary (high school) education required.
    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the…
    • Education: High school diploma or equivalent is preferred.
    • Flourishes in constant change and a 'problem solving' environment.
    • Job Types: Full-time, Permanent.
    • This position handles raw material processing including washing, spin drying and operating food processing machinery.
    • 0-1 years of experience.
    • Previous experience in hospitality or restaurant management is preferred.
    • Oversee daily restaurant operations and ensure smooth functioning of all departments.
    • High school diploma or equivalent.
    • Legends Haul is a food manufacturer and distributor of consciously sourced or produced products to BC's best restaurants and…
    • Century Group offers our team members a variety of benefits, including competitive salaries, health benefits which includes a healthcare spending account and…
    • High school diploma or GED.
    • This position is responsible for order picking and it can be physically demanding with continual walking, standing, stretching,…
    • This position will be responsible for handling raw material and process finish products, may be required to operate a food processing machine and power…
    • Previous experience in a similar role within the restaurant or hospitality industry.
    • The candidate must be highly organized, with restaurant, customer service…
    • Maintains a positive attitude that promotes team work within the restaurant.
    • Less than 1 year experience in a professional kitchen/enrolling in culinary school.
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Job Post Details

PM Line Cook - job post

Haven Kitchen + Bar
1.0 out of 5 stars
Langley, BC
$19–$21 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $19–$21 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Langley, BC

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

We are currently seeking fun, energetic and passionate line cooks to join our team at Haven Kitchen + Bar. Escape the chain restaurants and find your new adventure. Haven Kitchen + Bar awaits your vibrant personality. At Haven, our goal is to create a unique and memorable experience for every guest, every time.

Role Summary

The role of Line Cook reports directly to the Executive Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads; and other food products using a variety of equipment and utensils according to kitchen protocols and standards.

Key Accountabilities

  • Ensure that meals are prepared in a timely manner in accordance with Haven’s recipes, assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant
  • Performs other duties as assigned and directed by the Chef Team
  • Maintain a positive attitude that promotes teamwork within the restaurant

Education & Experience

  • High school diploma
  • Level 1 Foodsafe
  • Minimum 2 years in a professional kitchen.
  • Must be eligible to work in Canada
  • Culinary School an asset but not necessary

Required Knowledge, Skills and Abilities

  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture
  • Customer service skills able to exceed guest expectations.
  • Ability to work under intense pressure
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.

We are an equal-opportunity employer who prides itself on the diversity of the staff we employ. Potential for growth within the company is possible for the right candidates. We offer apprenticeship program for those looking to obtain their Red Seal.

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Dental care
  • Extended health care

Experience:

  • Professional Culinary: 3 years (preferred)

Work Location: In person

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