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    • High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
    • High school diploma or GED.
    • The Line Cook is responsible for preparing and cooking food, including soups, salads, entrees, and desserts, according to the Head…
    • Ensure food quality and presentation meet the restaurant's standards.
    • The ideal candidate will have a passion for food preparation and excellent cooking and…
    • High school diploma or equivalent; culinary training is an asset.
    • You will be responsible for preparing and presenting high-quality breakfast items while…
    • A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome.
    • You will report to the FOH Manager (although this may…
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    • To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and…
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    • Education:* Some high school or equivalent.
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • To perform professional driver duties and deliver product to McDonald’s restaurants in a timely and professional manner and to help offload the product and…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • They’ll have excellent interpersonal skills, superior attention to detail, and experience working in a kitchen or cafeteria like setting.
    • Set up and clean station according to restaurant protocol.
    • 1-3 years of experience cooking in a restaurant, hotel, or resort.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • They’ll have excellent interpersonal skills, superior attention to detail, and experience working & managing a kitchen or cafeteria like setting.
    • Completion of secondary school is required.
    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community…
    • We work closely with local producers, our own garden, and the rhythm of the seasons to create food that is honest, precise, and full of intention.
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Job Post Details

Balam Restaurant logo

Line Cook - job post

Balam Restaurant
4.9 out of 5 stars
4154 Village Green, Whistler, BC
Up to $22 an hour - Full-time

Job details

Pay

  • Up to $22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

4154 Village Green, Whistler, BC

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food

Full job description

We’re looking for enthusiastic Line Cooks to join our team in a vibrant Latin American restaurant! Be part of a kitchen that celebrates bold flavors and authentic recipes, bringing our menu to life with creativity and precision. You’ll prepare and cook a variety of traditional and contemporary Latin American dishes—meats, fish, vegetables, soups, and more—while ensuring the highest standards of quality and food safety. If you’re passionate about food, thrive in a dynamic kitchen, and want to showcase your skills in an exciting culinary environment, we’d love to hear from you!

Duties

  • Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
  • Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
  • Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
  • Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
  • Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements

  • Strong knowledge of culinary practices, food safety, and special dietary needs.
  • Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
  • Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
  • High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 3-5 years of experience in full-service restaurants.
  • A valid work permit is required
  • Able to communicate effectively in English, both verbally and in writing.

Benefits

  • Competitive wage + TIPS
  • 40% discount in our different restaurants
  • Meal during the shift
  • Housing allowance

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: Up to $22.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • When are you looking to start a new position?
  • Do you have Work Authorization to legally work in Canada? (ie. Open Work Permit / Permanent Resident / Citizen)? Please note that we do not offer sponsorship at this time.
  • Are you looking for full time work (30-40) or part time work (less than 20 hours) ?
  • What days and times are you available to work?
  • Are you available to work weekends and holidays?
  • Do you require staff housing? Please note: Staff housing is only available for full-time team members and is shared-room accommodation (private rooms are not available).
  • How long do you plan to stay in Whistler or work in this position?
  • How many years of experience do you have working in this role?
  • This role requires standing for long periods and working in a fast-paced environment. Are you comfortable with this?
  • Why are you interested in working in Whistler?

Work Location: In person

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