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Restaurant Sauce jobs in Calgary, AB

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    • Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends.
    • Excellent work ethic and cleanliness.
    • Prepare Mise en Place for service including intricately cutting up vegetables, butchering meat, crafting sauces, while maintaining strict food safety and…
    • Prepare ingredients for cooking (chopping vegetables, slicing meats, making salsas, etc.).
    • Follow authentic Mexican recipes and kitchen procedures.
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • You will play a key role in supporting daily kitchen operations through…
    • Discounts on food and beverage at all partner restaurants.
    • We respect work life balance; we schedule 32 to 40 hours per week based on availability.
    • Free staff meals every shift + restaurant discounts.
    • Support prep during slower periods (vegetables, sauces, dough, seitan, etc.).
    • Full-time employment in a nationally acclaimed, award-winning restaurant.
    • Execute advanced prep techniques: butchery, fish breakdown, sauce work, and specialty…
    • Experience in the food industry or restaurant environment.
    • We are seeking a dedicated Prep & Line cook to prepare food items, dishes and recipes for our market…
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Handle seafood and ingredients properly to maintain top freshness and…
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Handle seafood and ingredients properly to maintain top freshness and…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
    • Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.).
    • Minimum 3 years of kitchen experience in a Japanese restaurant or other…
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Stirs and strains soups and sauces.
    • Coordinates with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
    • Terms of employment: Permanent employment Full time, Evening, Day, Weekend.
    • Secondary (high) school graduation certificate.
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Job Post Details

Experienced Line Cook - job post

Deane House
2.4 out of 5 stars
806 9 Avenue SE, Calgary, AB T2G 0S2
Seasonal, Full-time

Job details

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed

Location

806 9 Avenue SE, Calgary, AB T2G 0S2

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

Join one of Calgary's award-winning restaurants while working in beautiful Inglewood!

About Deane House

Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness are top priority, carrying on a tradition of respect for product, our partners and the stories they tell.

Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail, and genuine care.

Join our team!

Competitive wages

Gratuity sharing

Flexible schedules

Training and development opportunities

Staff dining discount

The ideal candidate will exemplify:

· Proven experience in culinary operations within a high performing and fast paced environment

· Exceptional product knowledge of local ingredients and suppliers

Primary Duties and Responsibilities:

This is a multi-faceted position requiring a high level of culinary skills, dedication, enthusiasm, work ethic, self-motivation, and sense of urgency. Product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.

  • Responsible for their assigned section in kitchen operations reporting to the Chef, Sous chef(s) and Chef de Partie(s)
  • Maintaining, organization and execution of assigned section on the kitchen line
  • Safe knife handling and equipment practices
  • Ability to execute service consistently and efficiently as directed
  • Excellent personal hygiene
  • Excellent work ethic and cleanliness
  • Demonstrate a high level of professionalism and confidence in the kitchen
  • Respectful and clear communication to all members of staff
  • Maintenance and adherence to the organizational standards as delineated by kitchen service policy and procedures

Qualifications and Experience:

· Journeyman and Red Seal certification are an asset

· Food Safe Certification is required

We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted

Applicants must be authorized to work in Canada.

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • High-volume fine dining kitchen : 2 years (preferred)
  • Cooking: 3 years (preferred)

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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