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Restaurant Rouge jobs

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    • We work closely with local producers, our own garden, and the rhythm of the seasons to create food that is honest, precise, and full of intention.
    • We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.
    • Oversee the work of restaurant staff.
    • Oversee daily restaurant operations and ensure everything runs efficiently.
    • Ensure the restaurant is always fully stocked and operational.
    • Cooking and related culinary arts, general.
    • Prepare and cook complete meals or individual dishes and foods.
    • Clean kitchen and work areas.
    • Experience: 1 year to less than 2 years.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Hours: 35 to 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Experience: 1 year to less than 2 years.
    • Requisition food and kitchen supplies.
    • Hours: 35 hours per week.
    • Education: No degree, certificate or diploma.
    • Support for persons with disabilities.
    • Support for newcomers and refugees.
    • We’re a busy, established restaurant with a strong kitchen crew, steady volume, and full-time hours available for the right person.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
    • Cooking and related culinary arts, general.
    • Prepare and cook complete meals or individual dishes and foods.
    • Clean kitchen and work areas.
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Job Post Details

Chef de Partie - job post

Rouge
1240 8th Avenue SE, Calgary, AB T2G 0M7
$17–$22 an hour - Full-time

Job details

Pay

  • $17–$22 an hour

Job type

  • Full-time

Location

1240 8th Avenue SE, Calgary, AB T2G 0M7

Full job description

Now Hiring: Chef de Partie
Rouge Restaurant – Calgary

Rouge Restaurant is seeking a skilled and motivated Chef de Partie to join our kitchen team.

Rooted in seasonality, technique, and respect for ingredients, Rouge is a restaurant where classic foundations meet thoughtful, modern execution. We work closely with local producers, our own garden, and the rhythm of the seasons to create food that is honest, precise, and full of intention.

The Role
As Chef de Partie, you will:

  • Take ownership of your station from prep to service
  • Execute dishes with consistency, care, and attention to detail
  • Work closely with the sous chefs and head chef to maintain standards
  • Contribute to menu development, organization, and daily kitchen flow
  • Uphold cleanliness, professionalism, and strong kitchen culture

We’re Looking For

  • Solid line-cooking experience in a professional kitchen
  • Strong fundamentals and a desire to refine technique
  • Calm, focused energy during service
  • Pride in your work and respect for the team
  • Passion for seasonal, ingredient-driven cooking

What We Offer

  • A supportive, professional kitchen environment
  • Opportunity to grow, learn, and be challenged
  • Competitive compensation based on experience
  • The chance to cook with excellent ingredients and a clear culinary vision

If you care deeply about food, technique, and being part of a committed team, we’d love to hear from you.

Apply with your résumé and a brief note about yourself.

Job Type: Full-time

Pay: $17.00-$22.00 per hour

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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