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Restaurant Role jobs in Langley, BC

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    • Prior experience in food service or restaurant kitchens preferred but not required; enthusiasm for learning is key.
    • This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring all food safety standards are met.
  • View similar jobs with this employer
    • The ideal candidate will play a crucial role in supporting the daily operations of the restaurant while ensuring exceptional customer service and maintaining…
    • Proven experience managing in the restaurant or hospitality industry, ideally in an elevated or full-service setting.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • The role of Line Cook reports directly to the Executive Chef.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • This role cooks and prepares a variety of food products including meats, seafood,…
    • Please note: this role requires a candidate who will function as a site carpenter who must be willing to engage in all aspects of carpentry: framing, forming,…
    • The role of Second Cook reports directly to the Sous Chef and Head Chef.
    • The role of Second Cook prepares a variety of food products including meats, seafood,…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
  • View similar jobs with this employer
    • Create and maintain production and/or master delivery schedules, including route, restaurant, and other pertinent information.
    • This is a high-impact leadership role for a proven retail professional looking to take ownership of a complex operation and make a real difference in a Northern…
    • Proven experience in restaurant management or a similar role within the Fast Food industry is essential.
    • Manage and train staff in various roles including food…
    • · A leadership role with a growing restaurant brand.
    • · Previous restaurant management or supervisory experience required; quick-service restaurant experience is…
    • In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to…
    • Minimum 1 year of experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
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Job Post Details

Line Cook - job post

Glasshouse Winery
23449 0 Avenue, Langley, BC V2Z 2X3
$18.25–$23.00 an hour - Part-time

Job details

Pay

  • $18.25–$23.00 an hour

Job type

  • Part-time

Location

23449 0 Avenue, Langley, BC V2Z 2X3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your expertise in food preparation, cooking, and food safety will ensure every plate served delights our guests. This position offers a dynamic environment where teamwork, efficiency, and a love for the food industry come together to create memorable dining experiences. Whether you're seasoned in restaurant settings or eager to grow your kitchen skills, this is your chance to thrive in a fast-paced, rewarding environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation tasks such as chopping, portioning, and plating to ensure timely service
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety guidelines
  • Monitor food handling procedures to ensure proper storage, temperature control, and sanitation
  • Collaborate with team members to coordinate meal preparation during busy service hours
  • Ensure all dishes are presented attractively and delivered promptly to guests
  • Follow all health and safety regulations to uphold a safe working environment

Qualifications

  • Prior experience in food service or restaurant kitchens preferred but not required; enthusiasm for learning is key
  • Knowledge of food handling practices and safety standards within the food industry
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong understanding of meal preparation, cooking techniques, and serving procedures
  • Excellent teamwork skills with a positive attitude and attention to detail
  • Basic familiarity with kitchen equipment and tools used in food preparation
  • Commitment to maintaining high standards of cleanliness and food safety regulations

Pay: $18.25-$23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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