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Restaurant Rideau jobs in Ottawa, ON

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    • Previous experience in Greek food service or restaurant settings is an asset.
    • Prepare and cook menu items according to established recipes and standards.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Now hiring Full-time and Part-time kitchen staffs.
    • Enthusiastic individuals with good work ethics.
    • Full Time/Part Time, Hourly Pay + Tip.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Prepare ingredients for menu items following standard recipes.
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • Minimum 2+ years of restaurant management experience in a full-service dining environment required.
    • Ensure operational readiness of the restaurant, including…
    • Maintain a clean/sanitised and orderly work environment in the restaurant.
    • Prep and set up of workstations and equipment.
    • Follow Health and Safety guidelines.
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
    • Strong knowledge of restaurant, banquet, and beverage service operations.
    • Minimum 2 years of leadership experience within a restaurant, banquet, hotel, private…
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Minimum 1 year of experience as a sushi roller or in a similar role.
    • Strong teamwork and communication skills.
    • Good organizational and time management skills.
    • We are located in Kanata and are looking for a couple experienced servers and bartenders for either part time or full time hours.
    • Previous line cook or restaurant kitchen experience preferred.
    • Follow all health and safety regulations and restaurant policies.
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Career Resources:

Line Cook
Greek Village Souvlaki
117 Centrepointe Drive, Nepean, ON K2G 5X3
From $18 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $18 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent, Full-time
117 Centrepointe Drive, Nepean, ON K2G 5X3

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the preparation and presentation of high-quality dishes that delight our guests. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. If you thrive in a collaborative setting and have a strong understanding of food safety and kitchen operations, we would love to hear from you.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service requirements.
  • Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
  • Adhere to food safety regulations and proper food handling practices at all times.
  • Assist with inventory management by monitoring stock levels of ingredients and supplies.
  • Collaborate with other kitchen staff to ensure smooth operations during meal preparation.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
  • Follow all health and safety guidelines to maintain a safe working environment.

Experience

  • Previous experience in Greek food service or restaurant settings is an asset.
  • Knowledge of food safety standards and best practices in food handling.
  • Familiarity with various cooking techniques, equipment, and kitchen tools.
  • Ability to work effectively as part of a team while also being self-motivated.
  • Strong communication skills to coordinate with other staff members efficiently.
  • A passion for the culinary arts and commitment to delivering exceptional meals.

Join us in creating memorable dining experiences through your culinary skills!

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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