Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Richmond Hill jobs in Ontario

Sort by: -
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.
    • We are looking for an experienced, reliable Grill Cook to take ownership of…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
    • View all Moxies jobs - Richmond Hill jobs
    • Salary Search: Dishwasher salaries in Richmond Hill, ON
    • See popular questions & answers about Moxies
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Minimum 2 years of previous restaurant management experience in a comparable full-service restaurant environment.
    • …all while having good time!
  • View similar jobs with this employer
    • Hands-on experience with commercial appliance repair, restaurant equipment, refrigeration or commercial laundry systems relevant to the opening.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Create and serve delicious cocktails and beverages.
    • Interact with customers in a friendly and professional manner.
    • Enhance your mixology skills and knowledge.
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • 3+ years of Leadership experience in a full-service restaurant or bar.
    • Role modelling exceptional hospitality to guests and team members.
    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
Get email updates for the latest Restaurant Richmond Hill jobs in Ontario

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Guest Service Manager
Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year
Part-time, Full-time
Apply now

Job details

$40,000–$60,000 a year
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume