Restaurant Richmond Hill jobs in Ontario

Courtyard and TownePlace Suites Toronto Northeast Markham is seeking a reliable and motivated Cookto join our kitchen team.

ABOUT EASTON’S GROUP OF HOTELS

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, results driven and appreciate recognition, Easton’s is your career partner of choice.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

ABOUT THE HOTEL

Embark on a journey with Courtyard and TownePlace Suites Toronto Northeast Markham—the epitome of comfort, connectivity, and culinary delights. We are extending an invitation to you to join our exceptional team and contribute to the unparalleled experiences we offer.

Courtyard and TownePlace Suites Toronto Northeast Markham is a 299-room hotel, owned and operated by Easton's Group of Hotels. As Canada’s First Stacked dual-branded hotel, our location near Highway 404 provides seamless accessibility to Scarborough, Richmond Hill, North York, and Thornhill. Explore vibrant surroundings while delivering memorable staycations or productive business trips.

Courtyard and TownePlace Suites Toronto Northeast Markham is not just a hotel; it's a haven for both leisure and business travelers. If you are passionate about delivering exceptional service and creating cherished memories, we invite you to be part of a team that transcends expectations.

Join us for a journey where your dedication meets unparalleled hospitality, leaving an indelible mark on our guests' experiences. Let's create memorable moments together.

This hotel is operated under a license from Marriott International, Inc. or one of its affiliates.

ABOUT THE POSITION

Job Overview:

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

You will be assigned to work alone in a Bistro size and style kitchen, responsible for cooking and preparing dishes according to the menu. You will also be assigned to work in a team with other cooks to prepare for banquet events.

You are responsible for all aspects of the kitchen area, including the cleanliness, organization, reporting inventory count, preparing, cooking, checking temperature of the fridges, etc....

Suitability:Due to Courtyard by Marriott’s restaurant concept, “The Bistro” offers a fast-paced, casual dining experience featuring breakfast favorites, specialty beverages, sandwiches, and light entrées. As a result, this role is best suited for candidates with experience in casual dining, quick-service operations, and high-volume restaurant environments.

Duties and Responsibilities:

• Prepare meals for respective section(s) (restaurant, outlets, etc.) according to standardized recipes and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
• Work collaboratively with kitchen and front of the house staffs, catering, Banquets outlets. May required to coordination with other departments. Key departmental contacts include Sales and Marketing, Maintenance, and Guest Services. And occasionally interact directly with guests.
• Ability to perform functions with minimal supervision.
• May assist by performing ware washer/dishwasher or other kitchen duties as needed.
• Help junior level staff as needed.
• May assist with other duties as assigned.
• In carrying out your duties you will follow all Company and Brand Standards

Schedule:

• Due to the brand’s concept, the restaurant, “The Bistro”, is only open for breakfast, and dinner (no lunch service).
• The hours for the cook position is normally:

- Breakfast: 5:00am to closing (usually 11:am)

- Dinner: 4:30pm to closing (usually 11:30pm-12:00am)

• If there are banquet event booking, the cook will be asked to work extended shifts or extra hours to prepare food for the functions. Shift times will vary depending on the function booking.

Qualifications and Requirements:

• High school diploma or equivalent.
• Two-years of experience in food preparation, or equivalent combination of education and food preparation experience.
• Certification of culinary training or apprenticeship and Red Seal Certification. Food Handler certification is a requirement for this position.
• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory.
• This person utilizes problem solving and reasoning abilities.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
• Must be able to work mornings, evenings, weekends, and/or holidays.

· Physical Demand:

o Carrying or lifting items weighing up to 50 pounds.

o Remain stationary for extended periods of time.

o Standing up and moving about the kitchen.

o Handling food, objects, products and utensils.

o Bending, stooping, kneeling.

HEALTH AND SAFETY

Duties and Responsibilities

· Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.

· Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

· Report all injuries or illnesses to a supervisor or manager immediately.

· Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

COMPENSATION

Pay Rate

• $20.09 per hour during probationary period. After probation, rate will change to $21.15 per hour.

Benefits

• Health, Vision, and Dental Coverage (full-time positions only)
• Personal Days (full-time positions only)
• Employee Social Events
• On-Site Parking
• Discounted Staff Meals
• Hotel Discounts at Marriott properties worldwide
• Marriott recognized training

Easton’s Group of Hotel is an equal opportunity employer committed to diversity and inclusion. We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and protected veterans’ status. Accommodation is available on request for candidates taking part in all aspects of the selection process.

Pay: $20.09-$21.15 per hour

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Due to Courtyard by Marriott’s restaurant concept, “The Bistro” offers a fast-paced, casual dining experience featuring breakfast favorites, specialty beverages, sandwiches, and light entrées. As a result, this role is best suited for candidates with experience in casual dining, quick-service operations, and high-volume restaurant environments.
• Are you able to work any day of the week, including weekdays and weekends, mornings and evenings, and holidays?

Experience:

• commercial cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person