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Restaurant Richmond Hill jobs in Ontario

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • Organize the day’s prepping for the cooks and restaurants; supervise line set-up and…
    • The Team Member is responsible for providing excellent customer service, preparing food and beverages according to Tim Hortons and Sodexo standards, maintaining…
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    • Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry.
    • We’re hiring immediately for our respected Management Training Program.
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    • Full-Time Cashier / Line Cook.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Full-Time Crew Member (Cashier / Line Cook).
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • Attend scheduled service calls at restaurants, commercial kitchens, shared laundry facilities and other business properties.
    • Full-time, Part-time, Contractor.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
    • Create and serve delicious cocktails and beverages.
    • Interact with customers in a friendly and professional manner.
    • Enhance your mixology skills and knowledge.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • 3+ years of Leadership experience in a full-service restaurant or bar.
    • Role modelling exceptional hospitality to guests and team members.
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
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Career Resources:

Guest Service Manager
Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year
Part-time, Full-time
Apply now

Job details

$40,000–$60,000 a year
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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