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Restaurant Richmond Hill jobs in Ontario

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    • Perform restaurant opening and closing procedures when required.
    • A hands-on leadership role directly involved in restaurant operations.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
    • Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.
    • We are looking for an experienced, reliable Grill Cook to take ownership of…
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
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    • Hands-on experience with commercial appliance repair, restaurant equipment, refrigeration or commercial laundry systems relevant to the opening.
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    • Create and serve delicious cocktails and beverages.
    • Interact with customers in a friendly and professional manner.
    • Enhance your mixology skills and knowledge.
    • 3+ years of Leadership experience in a full-service restaurant or bar.
    • Role modelling exceptional hospitality to guests and team members.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
    • Maintain a clean work environment by cleaning kitchen machines…
    • Prior culinary experience in a full-service restaurant with strong production skills.
    • Produce menu items efficiently and consistently to company standards.
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
    • Preparing food and cooking food according to restaurant standards.
    • You will work closely with our servers and management to make sure food is prepared correctly…
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Job Post Details

Poulet Rouge logo
Team Leader
9350 Yonge Street, Richmond Hill, ON L4C 5G2
$18–$20 an hour

Job details

$18–$20 an hour
9350 Yonge Street, Richmond Hill, ON L4C 5G2

Full job description

Poulet Rouge Hillcrest

Address: 9350 Yonge St , Richmond Hill, Ontario, L4C 5G2

Starting at C$18 per hour to C$20 per hour + tips

At Poulet Rouge, we are passionate about fresh, flavorful food and delivering an excellent experience to every customer.

As a Team Leader, you will be a key point of reference on the floor. You’ll remain actively involved in daily operations while guiding the team to ensure each shift runs smoothly, efficiently, and according to Poulet Rouge standards.

This position is ideal for someone with restaurant experience who enjoys taking on responsibility and wants to develop their leadership skills.

Your Mission

  • Actively participate in daily operations and support the team at different stations based on operational needs.
  • Coordinate the team during your shift to ensure fast, efficient, and well-organized service.
  • Set priorities and assign tasks based on operational needs.
  • Lead by example and support team members in following Poulet Rouge procedures and standards.
  • Ensure the quality and consistency of products served, as well as order accuracy.
  • Help deliver a positive customer experience and step in when a situation requires additional attention.
  • Ensure hygiene, sanitation, food safety, and cleanliness standards are followed throughout the shift.
  • Complete required operational checks and ensure tasks are completed properly and on time.
  • Support the training and onboarding of new team members on the floor.
  • Perform restaurant opening and closing procedures when required.
  • Communicate important issues, follow-ups, or situations to the Restaurant Manager or person in charge.
  • Maintain clear communication and promote a positive team environment, even during high-volume periods.

Are You Our Ideal Team Leader?

You have experience in restaurants, customer service, or another high-volume environment.

You are comfortable taking the lead and guiding a team on the floor.

You are reliable, responsible, and lead by example.

You can stay calm, prioritize effectively, and make sound decisions during busy periods.

You care about product quality, speed of service, and the customer experience.

You enjoy being hands-on and working directly alongside your team.

You are organized, punctual, and consistent in your work.

You are available to work a flexible schedule, including days, evenings, and weekends.

You are looking to develop your skills and grow into greater responsibilities.

Why Join Our Team?

  • A hands-on leadership role directly involved in restaurant operations.
  • Opportunities for advancement within a growing company.
  • Training and support to help you develop your skills.
  • A dynamic, structured, and collaborative work environment.
  • The opportunity to develop your leadership skills while contributing directly to your team’s success.

Join Poulet Rouge and become the go-to leader who keeps the team motivated and operations running smoothly!

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